Join us in the upstairs dining room with award winning views for a lovely wine dinner at Catch 54! Owner, Anthony Truchard, will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Truchard, Click Here.

First Course

Sussex County Chicken Fritters

Truffle Dijonnaise, Veggie Pickles

Truchard, Roussanne, Carneros 2021

Second Course

Hydro Boston Bibb Salad

Frisee, Charred Evan’s Farm Asparagus, Strawberries, Pistachio,

Green Goddess, Romano Cheese, Egg Yolk Toast

Truchard, Chardonnay, Carneros 2021

Third Course

Tuna Sashimi

Spice Crust, Pickled Shallots, Sea Bean, Shisho, Sesame Crunch, Ponzu

Truchard, Pinot Noir, Carneros 2021

Fourth Course

Slow Cooked Venison Loin

Carrot Soubise, Crispy 1000 Layer Potatoes, Garden Chimichurri

Truchard, Cabernet Sauvignon, Carneros 2021

Dessert

Chocolate Torte

Fudge Frosting, Blackberry Gel, Raspberries

Truchard, Syrah, Carneros 2021

$95 PER PERSON

CLICK HERE TO PURCHASE TICKETS

Email kaya@sodelconcepts.com with any questions.