SoDel Concepts is the award-winning restaurant group located on Southern Delaware's Culinary Coast. We have built 10 concepts in 10 years which include 8 restaurants, a catering company, and a food truck, collectively receiving over 50 Best of Delaware awards. As an independent, chef-driven restaurant group, we are committed to our founder, and recipient of the 2014 James Beard Humanitarian of the Year award, Matt Haley's vision of creating beautiful simple food, developing talented employees and supporting the communities in which we do business. The SoDel Concepts restaurants include Fish On Bar & Grill in Lewes, Lupo Di Mare Italian Kitchen and Papa Grande's Coastal Taqueria in Rehoboth, Matt's Fish Camp and Bluecoast Seafood Grill + Raw Bar in North Bethany, NorthEast Seafood Kitchen in Ocean View, Catch54 Fish House and Papa Grande's Coastal Taqueria in Fenwick Island. Plate Catering and Big Thunder Roadside Kitchen operate from the Culinary Coast to all points of the DelMarVa peninsula.