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Matt Haley and Bryony Zeigler's SoDel
Concepts has consistently
offered affordable and locally grown plates and tastes. We
embrace farm-to-table dining and we hand selected vegetable
and proteins everyday from the surrounding farms and local
markets to bring diners the very freshest and most
delectable meals. Fresh! Fresh! Fresh! echoes behind any one
of our charismatic descriptions of the delicacies that we
lovingly prepare. The Sodel Concepts restaurant group
consists of Fish On! in
Lewes,
Bluecoast Seafood Grill in Bethany Beach,
NorthEast
Seafood Kitchen in Ocean View,
Catch54 in Fenwick
Island, Lupo Di
Mare, in Rehoboth,
Plate Catering, and the latest project--Betty's in Lewes. |
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