Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. Founded in 2004 by James Beard award-winning chef, Matt Haley, SoDel Concepts develops and operates multiple restaurants and businesses from Lewes to Fenwick Island, DE. SoDel businesses include ten restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth and Lupo Italian Kitchen in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; a catering company, Plate Catering; and  Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit which strives to improve the communities in which we live.


Scott Kammerer