Matt Haley's SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. Freshness echoes behind any one of our charismatic descriptions of the delicacies that we caringly prepare. The Sodel Concepts restaurant group consists of Fish On! in Lewes, Bluecoast Seafood Grill in Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 and Papa Grande's in Fenwick Island, Lupo Di Mare, in Rehoboth, Plate Catering, and Matt's Fish Camp in North Bethany.