Join us at Lupo Italian Kitchen for a our monthly wine dinner series! This month we will be featuring wines from small, family-owned producer, Botromagno. Lita Bodemer, Educational Director at Winebow Imports, will be educating us on five delicious Puglia wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Butter Poached Halibut

Grapefruit Beurre Blanc, Pickled Ramps

Botromagno, Rosé di Lulú, Puglia 2022 

Second Course

Carrot Soup

Sesame Ginger Mascarpone, Scallion

Botromagno, 'Gravina', Bianco, Puglia 2022 

Third Course

Charcuterie

Aged Pecorino, Cacio Cavallo, Coppa, Speck Ham, Pickled Mushrooms, Olives

Botromagno, Nero di Troia, Puglia 2020

Fourth Course

Filet Mignon

Mole, Pickled Onions

Botromagno, 'Pier delle Vigne', Aglianico, Puglia 2017

Dessert Course

Hickory Smoked Hazelnut Torte

Chocolate Duck Fat Ganache, Blood Orange Mousse, Cocoa Crunch

Botromagno, Primitivo, Puglia 2022

$95 PER PERSON.

CLICK HERE TO PURCHASE TICKETS

Email andreia@sodelconcepts.com with any questions.