Join us for a lovely early summer wine dinner at Fish On!! Tonight we will be featuring Portuguese wines from NLC Wines’ owner, Naama Laufer.  Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about NLC Wines, please click here.

First Course

Amêijoas á Bulhão Pato

Littleneck Clams, Garlic, Cilantro, Vinho Verde, Lemon

Quinta do Regueiro, Alvarinho, Vinho Verde 2021 

Second Course

Arroz de Tamboril 

Roasted Monkfish, Creamy Portuguese Rice

Mainova, 'Moinante', Branco Curtimenta, Alentejo 2022

Third Course

FEIJOADA

Linguiça, Stewed Red Beans

Quinta de Lemos, 'Na Mouche', Touriga Nacional, Dao 2019

Fourth Course

Espetada

Lamb Skewer, Fried Polenta, Tomato Salad

Sidonio de Sousa, 'Reserva', Baga, Bairrada 2019

Dessert Course

Toucinho do Céu 

Almond Cake, Sour Cherry Compote, Candied Bacon,

Blood Orange Caramel, Brown Sugar Streusel

Sidonio de Sousa, 'Brut Nature', Rosé, Bairrada NV

$95 PER PERSON

CLICK HERE TO PURCHASE TICKETS

Email MARK@SODELCONCEPTS.COM with any questions.