Join us for a beautiful winter beer dinner in the epic tequila room over looking the bay at Papa Grandes!! Tonight we will be featuring beers from local brewery Ocean View! Head Brewer, Taylor Smith, will be hosting and educating us on four different beers form their extensive portfolio. Chef Emeley has put together an outstanding four course menu to match these delicious brews. Make you reservations now, as this dinner will sell out. To learn more about OVB, Click Here.

First Course

Michelada Orchard Point Oysters 

Tomato, Soy, Lime, Jalapeno, Tajin 

Eyes On The Prize Dry Hopped Lager 

Second Course

Esquites 

Roasted Sweet Corn, Garlic Butter, Cilantro Crema, Cotija, Hot Cheetos, Lime 

Ocean View IPA 

Third Course

Birria Bowl 

Slow Cooked Lamb Leg, Savory Broth, Yukon Gold Potatoes, Watercress Salad 

Cilantro, Queso Fresco, Red Onion, Adobo Grilled Tortillas 

Dune Fox Dunkel Lager

Dessert

Churro Creamwich 

Cardamon Snickerdoodles, Mexican Hot Chocolate Semifreddo 

Chocolate Sauce, Cinnamon-Cocoa Crumb 

Spicy Jams Mexican Cake Pastry Stout

$65 PER PERSON

CLICK HERE TO PURCHASE TICKETS

Email neal@sodelconcepts.com with any questions.