Join us for Easter Brunch at Bluecoast Rehoboth!

To make a reservation please email chrisc@sodelconcepts.com or call (302) 278-7395

MENU:

24 | Chicken & Biscuits

Homemade Buttermilk Biscuits, Nueske’s Bacon, Country Fried Chicken, Sausage Gravy

36 | Lobster & Eggs

Soft Scrambled Farm Eggs, Butter Poached Lobster, Avocado Toast, Radish, Chive Blossoms

38 | Steak & Eggs

Petite Filets, Two Eggs Any Style, BCR Home Fries, Watercress, Bernaise

18 | Cinnamon roll French Toast

Cream cheese whip, Cinnamon Toast Crunch, Salted Honey Caramel, Whipped Butter

16 | Potato Latkes

Crème Fraiche, Gravlax, Dill Mustard, Red Onion, Capers

Sides

8 | Nueskes Bacon

6 | BCR Home fries