Join us at Lupo Italian Kitchen for a our monthly wine dinner series! April is Earth Month, and in honor of that, we will be featuring wines that are organic or biodynamic from all over Italy. Lauren Wiersma, Educational Director at Winebow Imports, will be educating us on five delicious organic wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Hake Crudo

Citrus Cure, Fennel, Radish, Pickled Cucumber, Pear, EVOO

Colle Massari, 'Melacce', Vermentino, Toscana 2022

Second Course

Fritto Misto

Calamari, Shrimp, Fresno Pepper, Capers, Citrus Old Bay Aioli

Pievalta, 'Tre Ripe', Verdicchio, Le Marche 2022

Third Course

Eggplant Besciamella

House Mozzarella, Mushrooms, Red Sauce, Pesto

Valle Reale, Montepulciano d'Abruzzo, Abruzzo 2022

Fourth Course

Herb Rubbed Pork Loin

Leeks, Snap Peas, Mushroom Marsala Cream

Grattamacco, Bolgheri Rosso, Toscana 2022

Dessert Course

Red Wine Poached Pear

Whipped Mascarpone, Almond Streusel, Raspberry Jam

Lini, '910', Lambrusco, Emilia-Romagna NV 

$95 PER PERSON.

CLICK HERE TO PURCHASE TICKETS!

Email andreia@sodelconcepts.com with any questions.