Join us for a lovely winter wine dinner at Northeast Seafood Kitchen!! This month we will be featuring wines from the world renowned Duckhorn Vineyards and Portfolio! Ellen Coffey, Mid-Atlantic Sales Manager for The Duckhorn Portfolio, will be educating us on five beautiful wines from this famous Californian family owner winery. Chef Charles has put together an awesome five course menu to match these amazing Cali gems. Make your reservations now as this dinner will sell out. To learn more about Duckhorn please click here.

First Course

Whipped Feta

EVOO, Pink Pepper Corns, Garlic Herb Toast Points

Decoy, ‘Limited’, Brut Rose, CA NV

Second Course

Potato Gnocchi

Flash Fried Gnocchi, Basil Pesto, Pecorino

Calera, Chardonnay, Central Coast 2021

Third Course

Warm Radicchio Salad

Duck Confit, Dried Cherries, Marcona Almonds, Shaved Manchego Cheese

Migration, Pinot Noir, Sonoma Coast 2021

Fourth Course

Tuna Au Poivre

Roasted Maitake Mushroom, Whipped Sweet Potato, Blackberry Reduction

Duckhorn, Merlot, Napa Valley 2021

Dessert

Raspberry Sage Bundt

Raspberry White Chocolate Ganache, Sage Caramel, Nilla Crumb

Postmark, Cabernet Sauvignon, Paso Robles 2021

$95 per person.

Email alexc@sodelconcepts.com for reservations and more information.