Join us for a beautiful spring cocktail dinner in the epic tequila room over looking the bay at Papa Grandes!! Tonight we will be featuring spirits from Corralejo Tequila!! Lauren Michalik, DE Market Manager from Tequila Corralejo, will be hosting and educating us on four different tequilas form their extensive portfolio. Chef Emeley has put together an outstanding four course menu to match these delicious spirits. Make you reservations now, as this dinner will sell out. To learn more about Corralejo, Click Here.

First Course

Tropical Shrimp Ceviche

Mango, Tomato, Jalapeno, Red Onion, Cucumber, TriColor Bell Peppers, Cilantro, Crispy Plantain Chips

Corralejo Wrangler- Silver, Lime Juice, Agave, Grapefruit, Dos Equis Amber, Bitters

Second Course

Chicken Flautas

Crispy Corn Tortilla, Salsa Rojas, Lettuce, Crema, Queso Fresco, Jack Cheese, Sweet Onions, Jalapenos, Guacamole

Corralejo Anejo – Rocks, Orange

Third Course

Chimichurri Steak Stir Fry

Marinated Filet Tips, Local Veggies, Pineapple, Soy Sauce, Citrus Basmati Rice, Chili Aioli

Blood Orange Margarita - Reposado, Lime Juice, Agave, Blood Orange Juice

Dessert

Vanilla Bean Cheesecake

Poached Apples, Clear Caramel Sauce, Apple Compote, Arlette

Extra Anejo Manhattan- Sweet Vermouth, Bitters

$79 PER PERSON

CLICK HERE TO PURCHASE TICKETS

Email neal@sodelconcepts.com with any questions.