Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Germany & Austria!! Matthew Carroll, the National Sales Manager for Skurnik Wines & Spirits, will be hosting and educating us on five classic German & Austrian wines from their extensive portfolio. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Skurnik, Click Here.

First Course

Cured Salmon

Alpine Cheese, Dill Pickle Mustard Seeds, Hausbrot Crostini  

Nigl, Gruner Veltliner, Kremstal, Aus 2021

Second Course

Seared Scallop

Crispy Brussels, Toasted Chesnuts, Chervil 

Von Winning, 'II', Sauvignon Blanc, Pfalz, GR 2021

Third Course

Pan Roasted Quail

Braise Red Cabbage, Latke, Sweet Cherry Citrus Glaze

Ziereisen, 'Tschuppen Blauer', Spatburgunder, Baden, GR 2017

Fourth Course

Weiner Schnitzel

Broccoli Cauliflower Slaw, Lingonberry Reduction

Heidi Schrock, Blaufrankish, Neusiedlersee, Aus 2021  

Dessert

Warm Apple Strudel

Cheesecake Whip, Salted Caramel Sauce, & Candied Walnuts

Donnhoff, 'Estate', Riesling, Nahe, GR 2021

$95 PER PERSON

Call 302-436-8600 or email brittany@sodelconcepts.com for reservations and more information.