THOMPSON ISLAND BEER DINNER

Date: Friday, December 31st

Tickets for this 4-course event are $65 per person or $120 per couple (GRATUITY ADDED TO ON-SITE DINNER TICKETS)

Carry-Out Times: 5:30-6:00pm

On-Site Dinner: 6:00pm

For further information, please e-mail laurenb@sodelconcepts.com

MENU

WELCOME BEER

NO BAD DAYS LAGER

FIRST COURSE

DUCK PLATE 

DUCK PROSCIUTTO, SMOKED DUCK BACON, SOFT POACHED DUCK EGG, CAMEMBERT CHEESE, STRAWBERRY JALAPEÑO JAM, TOAST POINTS 

PAIRED WITH SHOPTALK: CAMPERS IPA

SECOND COURSE

SCALLOP & BEET CARPACCIO 

CANDIED ORANGE, PISTACHIO, HARISSA OIL, FRESH HERB SALAD

PAIRED WITH ORANGE ZEST DELAWARE DEVIL

THIRD COURSE

VENISON TENDERLOIN 

CHARGRILLED ROMANESCO, DUCK FAT THOUSAND LAYER POTATOES, MIDNIGHT SNACK CHERRY GLAZE, FOIE GRAS HERB BUTTER

PAIRED WITH GALACTIC CORE IMPERIAL STOUT

FOURTH COURSE

SUGAR PLUM CREAM PUFF

BLACK CURRANT GLAZE, WINTER BERRY CREAM, CHERRY COMPOTE, CANDIED HAZELNUTS 

PAIRED WITH ESCAPADES WINTER BERRY COBBLER