HYBRID BEER DINNER

Date: Tuesday, May 25, 2021

Tickets for this 4-course event are $50 per person or $90 per couple

Carry-Out Pick-Ups: 6/6:15/6:30

On-Site Dinner: 6:30pm

Virtual Portion Available on Facebook/Instagram: 6:00pm

On-Site Tickets sell out quickly

TICKETS AVAILABLE HERE

MENU

FIRST COURSE

TROPICAL TUNA CEVICHE - MANGO, PINEAPPLE, JALAPENO, TOMATO, LIME, CILANTRO, TOSTADAS

PAIRED WITH WAVE CHECK WITBIER

SECOND COURSE

ISLAND SALAD - ARUGULA, PAPAYA, RED ONION, GRILLED PINEAPPLE, RED PEPPER, SPICY AVOCADO MAYO, TADA! FRUIT PUNCH VINAIGRETTE

PAIRED WITH TA DA! FRUIT PUNCH SOUR

THIRD COURSE

JAMAICAN SALMON - SWEET AND SPICY RICE, CARROT AND RED CHILE SLAW, COCONUT CREAM SAUCE, SWEET PICKLED CUCUMBER   

PAIRED WITH BODACIOUS HAZY DOUBLE IPA

FOURTH COURSE

ALMOND JOY CREAM PIE - COCONUT SHORTBREAD, COCONUT CUSTARD, CHOCOLATE PASTRY CREAM, TOASTED ALMOND WHIP,  ALMOND PRALINE CRUNCH

PAIRED WITH ENJOY PASTRY STOUT