Join us at the Clubhouse at Baywood for our annual Father’s Day Bourbon Brunch! This year we will be featuring rye bourbon from Baltimore favorite local distillery Sagamore. Regional Manager Heather Shapiro will be here to educate us on all things Whiskey & Sagamore. Executive Chef Nick has expertly paired four courses with four delicious cocktails. With live music from Mike Garvilla!!. Sagamore Raffle and swag bag prize giveaway!! Call now for reservations as this brunch will sell out! For more information about Sagamore, please click here.

First Course

Strawberry BBQ Braised Pork Shoulder

Poached Farm Egg, Lemon Thyme Corn Cakes

Sagamore Rye, Strawberry Lemonade

Second Shared Course

Coconut Brioche French Toast

Lobster Salad, Orange Marmalade

Sagamore Rye, Paper Plane

Third Course

Grilled Lamb T-Bones

Fried Yucca, Balsamic Pickled Onions

Sagamore Rye ‘Double Oak’, Fig Old Fashioned

Dessert Course

Pear Tiramisu

Whiskey Spiced Pear, Rhubarb Soaked Lady Fingers, White Chocolate Mascarpone

Sagamore Rye ‘Cask Strength’, Pear Sour

$59 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information

(Full Kids Menu Available)