Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Wine Dinner with Raymond Vineyards!! East Coast Brand Manager, Bridget Cusamano along with Jessica Janssen of Bacchus Importers, will be will be hosting and educating us on these classical wines from the Sonoma. Chef Ryan has put together a wonderful five course menu to match these historic wines. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Raymond, Click Here.
First Course
Crisp Falafel Zucchini Raita
Raymond, ‘R Collection’, Sauvignon Blanc, California 2019
Second Course
Lump Crab Salad Avocado, Apple, Fennel, Citrus Vinaigrette
Raymond, ‘Reserve’, Chardonnay, Napa 2019
Third Course
Roasted Lamb Neck Bleu Cheese Polenta, Fig Jus
Raymond, ‘R Collection’, Merlot, California 2018
Fourth Course
Braised Beef Cheek Yorkshire Pudding, Carrot, Peas, Gravy
Raymond, ‘Reserve Selection’, Red Wine, Napa 2017
Dessert
Chocolate Brioche Toast Whipped Mascarpone, Black Currant Cream, Orange Marmalade, Balsamic Drizzle, Candied Basil Leaves, Black Pepper Oat Streusel
Raymond, ‘Sommelier Selection’, Cabernet Sauvignon, California 2017