Join us at Fish On in Lewes for an evening featuring some beautiful wine selections from Oregon! Regional Brand Manager, Ivan Tineo, from IBG Wines, will be joining us to talk about these super delicious wines from the West Coast. Chef Raul has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. To learn more about IBG click here.

1st Course

Tuna Carpaccio

Pineapple & Citrus Aguachile, Micro Herbs

Rascal, Pinot Gris, Oregon 2019

2nd Course

Burrata

Persimmons, Pears, Pickled Mushrooms, Arugula, Hazelnuts

Duck Pond Cellars, Chardonnay, Willamette Valley 2019

3rd Course

Atlantic Salmon

Roasted Butternut Risotto, Cedar Smoked cherry Agrodolce

Jigsaw, Pinot Noir, Willamette Valley 2019

4th Course

Seared Duck Breast

Roasted Brussels Sprouts, Sunchoke Puree, Cranberry & Raspberry Chutney

Duck Pond Cellars, Pinot Noir, Willamette Valley 2020

Dessert Course

Dark Chocolate Cake

Almond Mousseline, Cherry Red Wine Compote, Cocoa Crumbs

Ransom Wine Co., Red Blend, Rogue Valley 2019

$79 PER PERSON, CALL 302-645-9790 OR EMAIL WPSUESS7@GMAIL.COM TO MAKE YOUR RESERVATIONS