Join us in the library at Bluecoast Rehoboth for a wonderful evening featuring the historic Rutherford Winery, Freemark Abbey!! National Brand Manager, Barry Dodds, will be joining us to educate you on these stunning wines. Chef Ryan has put together an awesome six course menu to match. Make your reservations now as there are a very limited number of seats and this dinner will sell out. To learn more about Freemark Abbey please click here.

First Course

Scallop “Meatball”

Hoisin, Peanuts, Green Onions, Sesame Seeds

Freemark Abbey, Sauvignon Blanc, Napa 2020

Second Course

Butter Poached Lobster

Avocado, Grapefruit, Herbed Yogurt

Freemark Abbey, Chardonnay, Napa 2019

Third Course

Chicken Liver Mousse

Wine Soaked Roasted Dates, Lardons, Chives

Freemark Abbey, Merlot, Napa 2018

Fourth Course

Halibut Persillade

Smoked Carrot Whip, Vanilla Brown Butter Poached Golden Raisins

Freemark Abbey, ‘Sycamore Vineyard’, Cabernet Sauvignon, Rutherford 2017

Fifth Course

Roasted Lamb Strip Steak

Whipped Marrow, Braised Fennel, Blackberry Lamb Jus

Freemark Abbey, ‘Sycamore Vineyard’, Cabernet Sauvignon, Rutherford 2001

Dessert Course

Black Forrest Cake

Black Cherry Compote, Pistachio Dust, Smoked Vanilla Ice Cream, Black Currant Sauce

Freemark Abbey, Cabernet Sauvignon, Napa 2018

$225 per person.

Call (302) 278-7395 or email, lisab@sodelconcepts.com, for reservations and more information.