Join us for a lovely winter wine dinner at Northeast Seafood Kitchen!! Tonight we will be featuring wines from the iconic Rhone valley producer, Domaine Ferraton! National Brand Manager, Stephanie Broche, will be hosting and educating us on these five exceptional wines from the Southern Rhone Valley. Chef Charles has put together an outstanding five course menu to match. Make your reservations now as this dinner will sell out. To learn more about Ferraton, Click Here.

First Course

Gratineed Local Bay Scallops

Shallot & White Wine Reduction, Melted Gruyere, Bread Crumbs

Ferraton, ‘Samorens’, Cotes Du Rhone Blanc, Rhone Valley, FR 2020

Second Course

Duck Liver Pate

Cranberry Conserva, Toasted French Bread

Ferraton, ‘Plan De Dieu’, Cotes Du Rhone Villages Rouge, Rhone Valley, FR 2020

Third Course

Salmon en Papillote

Roasted Red Peppers, Zucchini, Yellow Squash, Marble Potatoes, Herbs de Provence

Ferraton, ‘La Matiniere’, Crozes-Hermitage Rouge, Rhone Valley, FR 2018

Third Course

Quail Coq au Vin

Lardons, Porcini Mushrooms, Pearl Onions, Red Wine Reduction

Ferraton, ‘Les Murailles’, Gigondas, Rhone Valley, FR 2020

Dessert

Whipped Rice Pudding

Cinnamon Financier, Lavender, Mango, Toasty Almonds

Ferraton, ‘La Source’, Saint – Joseph Blanc, Rhone Valley, FR 2016

$95 per person. Call (302) 537-1785 or email katie@sodelconcepts.com for reservations and more information.