Join us for a special cooking demo featuring Executive Chef Charles and Corporate Chef Ronnie Burkle as they demonstrate how to prepare delicious holiday dishes for the upcoming season! The Chefs will be demonstrating how to make:

--Delaware Bay Oyster Stuffing

-Pan Seared Local Rockfish served over an Autumn Charred Grape & Arugala Salad with Toasted Walnuts, Local Apples, Romano Cheese & a Caramel Apple Vinaigrette.

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 45 guests. Reservations are required.

Please email katie@sodelconcepts.com to make your reservation!