Join us at Matt’s Fish Camp in Bethany for a fabulous five course Washington State Wine Dinner!! Brad Potter, the National Sales Manager for Airfield Estates, will be joining us from Washington State and educating us on these amazing wines. Chef Stu has put together an wonderful five course menu to match these killer gems. Make you reservations now as this dinner will sell out. To learn more about Airfield, Click Here.
First Course
Smoked Fish Rillette
Grilled Ciabatta, Micro Radish
Lone Birch, Pinot Gris, Yakima Valley, WA 2021
Second Course
Baby Arugula Salad
Roasted Beets | Pickled Turnips | House Made Ricotta
Lone Birch, Rose, Yakima Valley, WA 2021
Third Course
Lamb Stroganoff
Mushroom | Peas | Cream Sauce | House Made Pasta
Airfield, 'Dauntless', Merlot, Yakima Valley, WA 2020
Fourth Course
Grilled Hanger Steak
Confit Fingerlings | Roasted Cauliflower & Fennel | Mustard Green Chimichurri
Airfield, Cabernet Sauvignon, Yakima Valley, WA 2020
Dessert Course
Chocolate Praline Cake
Stewed Cherries | Roasted Peanut Crunch | Mocha Anglaise
Lone Birch, Red Blend, Yakima Valley, WA 2020