Live Music at Bluecoast Rehoboth!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for a lovely spring wine dinner at Northeast Seafood Kitchen!! Tonight we will be featuring wines from the beautiful up state New York wine growing area, The Finger Lakes. Owner and wine maker Richard Rainey, along with local Ryan Riordan, from Winebow, will be hosting and educating us on classic, single vineyard, dry Rieslings and more! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Forge, Click Here.
First Course
Crab Salad
Lemon Aioli, Herbs, Flowers
Forge Cellars, ‘Railroad’, Riesling, Finger Lakes 2021
Second Course
Charred Evans Farm Asparagus
Sauce Gribiche, Cured Egg Yolk, Shaved Ricotta Salata
Forge Cellars, ‘Caywood’, Chardonnay, Finger Lakes 2021
Third Course
Butter Poached Lobster Tail
Grapefruit Sabayon, Pine Smoked Salsify
Forge Cellars, ‘Classique’, Pinot Noir, Finger Lakes 2021
Fourth Course
Herb Roasted Lamb Shoulder
Spring Vegetables, Lavender Jus
Forge Cellars, ‘Arlo’, Cabernet Franc, Finger Lakes 2021
Dessert
Smoked Maple Panna Cotta
Tarragon Cream, Strawberries, Cocoa Nibs
Forge Cellars, ‘Wagner Caywood’, Riesling, Finger Lakes 2021
$95 per person.
Email alexc@sodelconcepts.com with any questions.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us rail side for a day at the races!! SoDel Concepts’ Bluecoast Seafood Grill will provide great food and fabulous drinks for the guests of their rail side tent for the 46th Annual Point-to-Point Steeplechase Race at Winterthur Garden.
The 60’x80’ tent is in a prime location, hill top inside the track, adjacent to the jump, and outfitted with plenty of tables and chairs for our guests.
Ticket includes event wristband, VIP parking steps from the tent, featured cocktails, wine, beer & food from our flagship restaurant Bluecoast Seafood Grill. (Tickets are limited for those 21 years or older.)
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
Small Plates:
Smoked BBQ Brisket Buns
Apricot Whisky BBQ Sauce, Bread + Butter Pickles, Hawaiian Roll
Crab Louie Tea Sandwiches
Snow Crab Leg, Dukes Dijonaise, Watercress, Old Bay, Wonder Bread
Tuna Poke
Marinated Tuna, Cucumber, Sweet Onion, Spicy Mayo, Fried Garlic
Baby Cobb Salads
Country Ham, Chopped Egg, Red Onion, Heirloom Tomatoes, Peppercorn Ranch, Smokey Blue Cheese
Stations:
Raw Bar
Rehoboth Bay Oysters, Blue Crab Claws, Garden Mignonette, Cocktail Lemon
Sussex County Hot Brown
Haas Scrapple, Pork Roll, Marinated Tomato, Jack Cheese, Old Bay Mornay Sauce
Shrimp Gumbo
Dirty Rice, Andouille, Trinity, Scallions
Kennett Square Mac & Cheese
Roasted Mushrooms, Truffle, Romano Breadcrumbs, White Cheddar, Thyme
Deviled Egg Potato Salad
Chopped Egg, Yukon Golds, Pickles, French Mustard Vinaigrette, Smoked Paprika
Beachside Broccoli Salad
Carrots, Sharp Cheddar, Golden Raisins, Toasted Almonds, Buttermilk Dressing
Chocolate Espresso Parfait Cups
Please email: amber@sodelconcepts.com with any questions.
SODEL VIP TENT: $175 Per Person (This is a Rain or Shine Event)
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Lupo Italian Kitchen for a our monthly wine dinner series! This month we will be featuring wines from small, family-owned producer, Botromagno. Lita Bodemer, Educational Director at Winebow Imports, will be educating us on five delicious Puglia wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.
First Course
Butter Poached Halibut
Grapefruit Beurre Blanc, Pickled Ramps
Botromagno, Rosé di Lulú, Puglia 2022
Second Course
Carrot Soup
Sesame Ginger Mascarpone, Scallion
Botromagno, 'Gravina', Bianco, Puglia 2022
Third Course
Charcuterie
Aged Pecorino, Cacio Cavallo, Coppa, Speck Ham, Pickled Mushrooms, Olives
Botromagno, Nero di Troia, Puglia 2020
Fourth Course
Filet Mignon
Mole, Pickled Onions
Botromagno, 'Pier delle Vigne', Aglianico, Puglia 2017
Dessert Course
Hickory Smoked Hazelnut Torte
Chocolate Duck Fat Ganache, Blood Orange Mousse, Cocoa Crunch
Botromagno, Primitivo, Puglia 2022
$95 PER PERSON.
CLICK HERE TO PURCHASE TICKETS
Email andreia@sodelconcepts.com with any questions.
Join us in the upstairs dining room with award winning views for a lovely wine dinner at Catch 54! Owner, Anthony Truchard, will guide us through five elegant wines paired with Chef Todd’s thoughtfully paired courses. Make your reservation now! To learn more about Truchard, Click Here.
First Course
Sussex County Chicken Fritters
Truffle Dijonnaise, Veggie Pickles
Truchard, Roussanne, Carneros 2021
Second Course
Hydro Boston Bibb Salad
Frisee, Charred Evan’s Farm Asparagus, Strawberries, Pistachio,
Green Goddess, Romano Cheese, Egg Yolk Toast
Truchard, Chardonnay, Carneros 2021
Third Course
Tuna Sashimi
Spice Crust, Pickled Shallots, Sea Bean, Shisho, Sesame Crunch, Ponzu
Truchard, Pinot Noir, Carneros 2021
Fourth Course
Slow Cooked Venison Loin
Carrot Soubise, Crispy 1000 Layer Potatoes, Garden Chimichurri
Truchard, Cabernet Sauvignon, Carneros 2021
Dessert
Chocolate Torte
Fudge Frosting, Blackberry Gel, Raspberries
Truchard, Syrah, Carneros 2021
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS
Email kaya@sodelconcepts.com with any questions.
Adults $29 - Kids $14
Lemon & Herb Roasted Airline Chicken Breast
Prime Rib Carving Station, Horseradish Cream, Sandwich Rolls
Baked Salmon w/ Lemon Butter
Pasta Primavera
Grilled Local Asparagus
Cottage Potatoes
Stewed Summer Squash & Tomatoes
Mashed Potatoes & Gravy
Spring Salad
Seasoned Scrambled Eggs
Baked French Toast
Belgium Waffles
Pork Sausage Patties
Hickory Smoked Bacon
Yogurt & Granola
Fresh Fruit Bowl
Variety of Breakfast Pastries
Join us for a lovely Lobster & Champagne Brunch on Mother’s Day!
9 | Warm Blueberry Crumb Cake | Vermont Maple Butter
15 | Cheddar Biscuits w/ Pork Belly Gravy
22 | Baked Brie and Lobster Salad | Mimosa Marmalade, Watercress, Spring Radish, Pomegranate
23 | Lobster Scramble | Torn Burrata, Tomato-Bacon Jam, Chives
26 | Shrimp & Grits | Smoked Pork Belly, Bloody Mary Jus
28 | Steak & Egg | Spring Vegetable Hash, Sunny Side Egg, Demi Glace
36 | Fried Lobster & Waffle | Hot Maple, Paprika Butter
Regular menu will be available all day.
To make a reservation please email alexc@sodelconcepts.com
Join us for Mother’s Day Brunch at Bluecoast Rehoboth!
To make a reservation please email chrisc@sodelconcepts.com or call (302) 278-7395
MENU
22 | Chicken & Biscuits Homemade Buttermilk Biscuits, Crispy Bacon, country fried chicken, sausage gravy
36 | Lobster & Eggs Soft scrambled farm eggs, butter poached lobster, avocado toast, radish, chive blossoms
32 | Steak and eggs Petite Filets, two eggs any style, BCR home fries, watercress, Bernaise
19 | Cinnamon Roll French toast Cream cheese whip, Cinnamon Toast Crunch, salted honey caramel, whipped butter
17 | Potato Latkes Crème fraiche, gravlax, dill mustard, red onion, capers
Join us for Mother’s Day Brunch at Bluecoast Bethany!
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
16 | House Cured Salmon Gravlax Shallot, Capers, Olives, English Cucumber, Dill Aioli, Pumpernickel Points
18 | Poached Eggs & Avocado Toast Gran Bread, Confit Tomato, Sriracha Aioli, Chive Lyonnaise Potatoes
19 | Cheseapeake Benedict Poached Eggs, Broiled Crab Cakes, Hollandaise, Old Bay, Lyonnaise Potatoes
21 | Quiche Florentine Gruyere, Spinach, herbs, Evan’s Farm local Strawberry & Asparagus Salad
17 | Stuffed Brioche French Toast Strawberry & Blueberry, Cinnamon Cream, Maple, Lyonnaise Potatoes
12 | Warm Nutella & Banana Crepes Banana’s Fosters Ice Cream, Candied Walnuts, Dark Rum Dule de Leche
Join us for Mother’s Day Brunch at Catch 54
To make a reservation please email kaya@sodelconcepts.com or call (302)436-8600
9 | Catch Fruit Bowl Chopped fresh fruit & berries, vanilla yogurt, pistachios, black pepper honey, basil
12 | Warm Cinnamon Bun Cream cheese glaze
14 | Avocado Toast Sunny side egg, goat’s cheese, marinated tomatoes, bagel spice, charred ciabatta
21 | Eastern Shore Scramble 3 eggs, lump crab meat, cheddar, old bay, home fries
18 | Brunch Burger Fried Egg, Hashbrown, Brown Sugar Bacon, American Cheese, Apple Butter
26 | Eggs Benny 2 poached eggs, Canadian bacon, toasted English muffin, hollandaise, home fries
16 | Scrapple Gravy & Biscuits 2 eggs over easy, home fries
16 | French Toast Buttermilk soaked brioche, Fresh Berries, maple syrup, whipped butter, powdered sugar
21 | Fried Chicken & Waffles Maple syrup, whipped butter
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us for a lovely early summer wine dinner at Fish On!! Tonight we will be featuring Portuguese wines from NLC Wines’ owner, Naama Laufer. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about NLC Wines, please click here.
First Course
Amêijoas á Bulhão Pato
Littleneck Clams, Garlic, Cilantro, Vinho Verde, Lemon
Quinta do Regueiro, Alvarinho, Vinho Verde 2021
Second Course
Arroz de Tamboril
Roasted Monkfish, Creamy Portuguese Rice
Mainova, 'Moinante', Branco Curtimenta, Alentejo 2022
Third Course
FEIJOADA
Linguiça, Stewed Red Beans
Quinta de Lemos, 'Na Mouche', Touriga Nacional, Dao 2019
Fourth Course
Espetada
Lamb Skewer, Fried Polenta, Tomato Salad
Sidonio de Sousa, 'Reserva', Baga, Bairrada 2019
Dessert Course
Toucinho do Céu
Almond Cake, Sour Cherry Compote, Candied Bacon,
Blood Orange Caramel, Brown Sugar Streusel
Sidonio de Sousa, 'Brut Nature', Rosé, Bairrada NV
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS
Email MARK@SODELCONCEPTS.COM with any questions.
Join us at Bluecoast in Bethany, on the back deck, under the stars for a beautiful, outdoor night featuring the famous Napa Valley Winery, Grgich Hills. Bill Shenas, Eastern Regional Manager for Grgich Hills Estate, will be joining us to educate you on six stunning wines. Chef Ronnie has put together a fabulous six course menu to match these classic Napa Valley wines. Make your reservations now as this dinner will sell out. To learn more about Grgich Hills, please click here.
First Course
Local Black Bass Crudo
Yuzu Aleppo Honey, Tobiko, Finger Lime, Popped Amaranth
Grgich Hills Estate, Sauvignon Blanc, Napa Valley 2021
Second Course
Kumamoto Oysters
Compressed Star Fruit Mignonette, Cracked Grains of Paradise
Grgich Hills Estate, Chardonnay, Napa Valley 2021
Third Course
Spiced Rack of Lamb
Smoked Dragon Carrot Puree, Blackberry Agrodolce
Grgich Hills Estate, Zinfandel, Napa Valley, 2019
Fourth Course
Local Mushroom Galette
‘East View Farm’ Lion’s Mane & Oyster Mushrooms, Wild Ramps
English Peas, Aged Manchego, Shaved Summer Black Truffles
Grgich Hills Estate, Merlot, Napa Valley, 2019
Fifth Course
Dry Aged Grilled Ribeye
Duchess Potatoes, Grilled ‘Evan’s Farm’ Asparagus, Sauce Bordelaise
Grgich Hills Estate, Cabernet Sauvignon, Napa Valley, 2019
Dessert Course
Bing Cherry Clafoutis
Marcona Almond Crunch, Amaretto Mascarpone Chantilly
Grgich Hills Estate, ‘Violetta’, Late Harvest, Napa Valley, 2018
$275 per person
CLICK HERE TO PURCHASE TICKETS
Please Email collin@sodelconcepts.com for more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us at Northeast Seafood Kitchen for our annual summer Lobster Bake! Come at 11am for cocktail hour and the Lobster Bake starts at Noon.
Each ticket includes:
One 1.25LB Lobster
Half Pound of Mussels
Dozen Middle Neck Clams
1 Corn on the Cob
Redskin Potatoes
Linguica Sausage
Beer Broth and Butter
Complimentary Hush Puppies for the table!
$65 per person. Call (302) 537-1785 or email alexc@sodelconcepts.com for reservations and more information.
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the patio at Bluecoast Rehoboth for great food, drinks and live music!
Join us on the Patio at Bluecoast Rehoboth for a wonderful Spanish wine dinner! Special guest, James Turney from Europvin, will be showcasing five beautiful wines paired with an awesome five course menu created by Executive Chef Zach . Live Music with Mama’s Black Sheep will make this event even more special! Make your reservation before it sells out! To learn more about Europvin, click here.
Menu coming soon!
$95 per person.
Email, chrisc@sodelconcepts.com, for more information.
Join the fun and sign up today for our 6th annual SoDel Cares 5k at Bluecoast Rehoboth on Saturday, June 15th!
There will be a post race party with a delicious breakfast buffet + refreshments and alcohol for those 21+, and live music from Hot Sauce Band!
SoDel Cares supports local organizations that assist children, at risk youth and adults, and the elderly in our community.
Sign up today and run for a great cause:
https://raceroster.com/events/2024/83373/6th-annual-sodel-cares-5k-run-walk-and-non-competitive-mile-walk
Join us for a lovely German wine dinner at Fish On!! Tonight we will be hosting winemaker and owner, Nik Weis. He will be educating us on five wines from his vineyards. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about St. Urbans-Hof please click here.
Menu coming soon!
$95 PER PERSON
Email MARK@SODELCONCEPTS.COM with any questions.
Join us at Northeast Seafood Kitchen for a Lobster Bake! Come at 11am for cocktail hour and the Lobster Bake begins at Noon.
Each ticket includes:
One 1.25LB Lobster
Half Pound of Mussels
Dozen Middle Neck Clams
1 Corn on the Cob
Redskin Potatoes
Linguica Sausage
Beer Broth and Butter
Complimentary Hush Puppies for the table!
$65 per person. Call (302) 537-1785 or email alexc@sodelconcepts.com for reservations and more information.
Join us at Northeast Seafood Kitchen for a Lobster Bake! Come at 11am for cocktail hour and the Lobster Bake begins at Noon.
Each ticket includes:
One 1.25LB Lobster
Half Pound of Mussels
Dozen Middle Neck Clams
1 Corn on the Cob
Redskin Potatoes
Linguica Sausage
Beer Broth and Butter
Complimentary Hush Puppies for the table!
$65 per person. Call (302) 537-1785 or email alexc@sodelconcepts.com for reservations and more information.
Join us for a lovely Summer wine dinner at Fish On! Phil Tartaglione will guide us through wines from the organic and sustainably farmed Castoro Cellars & Estate Vineyards of Paso Robles. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Castor Cellars | Estate Vineyards please click here.
Menu coming soon!
$95 PER PERSON
Email MARK@SODELCONCEPTS.COM with any questions.
Join us at Northeast Seafood Kitchen for a Lobster Bake! Come at 11am for cocktail hour and the Lobster Bake begins at Noon.
Each ticket includes:
One 1.25LB Lobster
Half Pound of Mussels
Dozen Middle Neck Clams
1 Corn on the Cob
Redskin Potatoes
Linguica Sausage
Beer Broth and Butter
Complimentary Hush Puppies for the table!
$65 per person. Call (302) 537-1785 or email alexc@sodelconcepts.com for reservations and more information.
With delicious brunch features, Music by DJ Zip, local beer, and brunch cocktails!
14 | FRENCH TOAST CASSAROLE
CANDIED PECANS, CARAMEL SAUCE, MOLASSAS WHIPPED BUTTER, SPRING BERRIES
16 | EMPANADAS
CHORIZO, SOFT SCRAMBLE EGGS, SALSA MACHA, COTIJA CHEESE
16 | CREAMED CHIPPED BEEF
TEXAS TOAST, FRIED POTATOES
18 | SPRING GREEN RISOTTO
ASPARAGUS, PEAS, LEEKS, FENNEL, MASCARPPONE, LEMON, POACHED EGG
22 | WOOD ROASTED PORK CHOP
ANCHO RUBBED, MAPLE GRITS, PICKLED ONIONS, SUNNY EGG
Join us in the Library at Bluecoast Rehoboth for a wonderful California wine dinner! Napa comes to Delaware with St Supery Winery! National Sales Manager Tod Umbach, will be showcasing five of their beautiful Napa wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about St. Supery, click here.
First Course
Yellowtail Crudo
Shaved Fennel & Asparagus, Capers, Crispy Shallots, Grapefruit Vinaigrette
Ogliarola Olive Oil
St. Supery, ‘Estate’, Sauvignon Blanc, Napa 2022
Second Course
Butter Poached Lobster
English Peas, Spring Onion Soubise, Chanterelle Mushrooms, Sea Beans
St. Supery, ‘Dollarhide’, Sauvignon Blanc, Napa 2022
Third Course
Coffee Crusted Lamb Loin
Crispy Polenta, Mint, Blackberry, Lamb Jus
St. Supery, ‘Estate’, Cabernet Sauvignon, Napa 2019
Forth Course
Beef Cheek & Bone Marrow Pie
Puff Pastry, Rosemary
St. Supery, ‘Elu’, Red Blend, Napa 2018
Dessert Course
Triple Chocolate Mousse
Flourless Torte, Caramelized Banana, Hazelnut Crumb
St. Supery, Merlot, Rutherford 2018
$95 per person.
CLICK HERE TO PURCHASE TICKETS
Email, chrisc@sodelconcepts.com, for more information.
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring The Delaware Restaurant Association Foundation Charity! Meg Gardner along with Michelle Souza, with will be educating us on four wines and talking to us about the local charity group. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity, in addition will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about the DRF, click here.
First Course
Lobster Salad
Honeydew, Mascarpone, Brioche, Basil, Salmon Roe
Lucien Albrecht, Crémant d’Alsace, Brut, Alsace, FR NV
Second Course
Nduja Whipped Ricotta
Artichoke, Lemon, Pickled Mushrooms
Acrobat, Pinot Gris, Oregon 2022
Third Course
Pan Seared Chicken
Roasted Mushrooms, Caper Pan Sauce
Banshee, Pinot Noir, Santa Barbara 2021
Dessert Course
Vanilla Bean Pavlova
Almond Crème, Berry Compote, Duck Fat Caramel
Ferrari -Carano, ‘Siena’, Red Blend, Sonoma 2021
$69 PER PERSON. $15 from each ticket sold goes directly to the Charity!
Email andreia@sodelconcepts.com with any questions.
Join us for a beautiful spring cocktail dinner in the epic tequila room over looking the bay at Papa Grandes!! Tonight we will be featuring spirits from Corralejo Tequila!! Lauren Michalik, DE Market Manager from Tequila Corralejo, will be hosting and educating us on four different tequilas form their extensive portfolio. Chef Emeley has put together an outstanding four course menu to match these delicious spirits. Make you reservations now, as this dinner will sell out. To learn more about Corralejo, Click Here.
First Course
Tropical Shrimp Ceviche
Mango, Tomato, Jalapeno, Red Onion, Cucumber, TriColor Bell Peppers, Cilantro, Crispy Plantain Chips
Corralejo Wrangler- Silver, Lime Juice, Agave, Grapefruit, Dos Equis Amber, Bitters
Second Course
Chicken Flautas
Crispy Corn Tortilla, Salsa Rojas, Lettuce, Crema, Queso Fresco, Jack Cheese, Sweet Onions, Jalapenos, Guacamole
Corralejo Anejo – Rocks, Orange
Third Course
Chimichurri Steak Stir Fry
Marinated Filet Tips, Local Veggies, Pineapple, Soy Sauce, Citrus Basmati Rice, Chili Aioli
Blood Orange Margarita - Reposado, Lime Juice, Agave, Blood Orange Juice
Dessert
Vanilla Bean Cheesecake
Poached Apples, Clear Caramel Sauce, Apple Compote, Arlette
Extra Anejo Manhattan- Sweet Vermouth, Bitters
$79 PER PERSON
CLICK HERE TO PURCHASE TICKETS
Email neal@sodelconcepts.com with any questions.
Join us for a lovely spring wine dinner at Fish On!! Tonight we will be featuring wines from the iconic Sonoma valley winery, Trione Vineyards!! Winemaker, John Duckett, will be hosting and educating us on five of their exceptional Alexander Valley wines. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. To learn more about Trione, Click Here.
First Course
Avocado Toast
Nectarines, Shaved Almonds, Feta Cheese, Micro Arugula
Trione, 'River Road Ranch', Sauvignon Blanc, Russian River 2022
Second Course
Crab Salad
Cucumber, Pea Tendrils, Salmon Roe
Trione, 'River Road Ranch', Chardonnay, Russian River 2019
Third Course
Ahi Tuna
Golden Beets, Baby Spinach, Blueberries, Onion Soubise
Trione, 'River Road Ranch', Pinot Noir, Russian River 2018
Fourth Course
Lamb Risotto
Slow Braised Lamb Shank, Spring Peas, Gorgonzola, Mint
Trione, 'Henry’s Blend', Alexander Valley 2018
Dessert Course
Dark Chocolate Torte
Carmelia Cheesecake Mousse, Blueberry Gel, Brown Butter Shortbread Crumb
Trione, 'Flatridge Ranch', Zinfandel, Sonoma Coast 2017
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS!
Email MARK@SODELCONCEPTS.COM with any questions.
Join us for Happy Hour at Bluecoast Seafood Grill Rehoboth on Friday, April 19th for our Point-to-Point Pre-Party Celebration!!
Show up between 4-6pm on the Bluecoast Patio to enjoy complimentary bites of samples that will be served at the Bluecoast Rail Tent during the 46th Annual Point-to-Point Steeplechase Race at Winterthur Garden. Tito’s will also be featuring their signature cocktail for purchase that will be served at the Point-to-Point Race in the Bluecoast Rail Tent!
HIGHLIGHTS INCLUDE:
-Point-to-Point, Bluecoast & Tito’s Swag
-Complimentary Sample Bites
-Tito’s Point-to-Point Horsepower Espresso Martini
-TWO ticket Giveaway to the Bluecoast Rail Tent!
For more details about Winterthur’s Point-to-Point Steeplechase Race, please click here.
To purchase tickets to the Bluecoast Point-to-Point Rail Tent on May 5th, please click here.
Please email: amber@sodelconcepts.com with any questions.
Join us for a beautiful spring wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Oregon and local favorite winery, Hyland Estates! Collin Eddie, VP of Sales, will be hosting and educating us on five exceptional wines from their beautiful estates. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Hyland, Click Here.
First Course
Charcuterie
Genoa Salami, Kielbasa, Smoky Cheddar, Tillamook, Rogue Blue
Hyland Estates, Riesling, McMinnville 2022
Second Course
Wild Salmon Crudo
Lemon, Arugula, Horseradish Aioli, Toasted Pistachios
Westmount, Pinot Gris, Willamette Valley 2022
Third Course
Spring Orecchiette
Asparagus, Broccoli Rabe, Parmesan Cream, Cracked Pepper
Westmount, Pinot Noir, Willamette Valley 2021
Fourth Course
Lamb Meatloaf
Au Gratin Cauliflower, Pomegranate Lamb Demi, Tomato Olive Relish
Hyland Estates, 'Old Vine Estate', Pinot Noir, McMinnville 2022
Dessert
Elderflower Panna Cotta
Strawberries, Apricot Coulis, Brown Butter Crumb
Hyland Estates, Gewurztraminer, McMinnville 2022
$95 PER PERSON
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a our monthly wine dinner series! April is Earth Month, and in honor of that, we will be featuring wines that are organic or biodynamic from all over Italy. Lauren Wiersma, Educational Director at Winebow Imports, will be educating us on five delicious organic wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.
First Course
Hake Crudo
Citrus Cure, Fennel, Radish, Pickled Cucumber, Pear, EVOO
Colle Massari, 'Melacce', Vermentino, Toscana 2022
Second Course
Fritto Misto
Calamari, Shrimp, Fresno Pepper, Capers, Citrus Old Bay Aioli
Pievalta, 'Tre Ripe', Verdicchio, Le Marche 2022
Third Course
Eggplant Besciamella
House Mozzarella, Mushrooms, Red Sauce, Pesto
Valle Reale, Montepulciano d'Abruzzo, Abruzzo 2022
Fourth Course
Herb Rubbed Pork Loin
Leeks, Snap Peas, Mushroom Marsala Cream
Grattamacco, Bolgheri Rosso, Toscana 2022
Dessert Course
Red Wine Poached Pear
Whipped Mascarpone, Almond Streusel, Raspberry Jam
Lini, '910', Lambrusco, Emilia-Romagna NV
$95 PER PERSON.
CLICK HERE TO PURCHASE TICKETS!
Email andreia@sodelconcepts.com with any questions.
Join us for a special cooking demo featuring Northeast’s Chef Charles and Chef Tyler Haushalter from Matt’s Fish Camp Bethany.
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email alexc@sodelconcepts.com to make your reservation!
Join us for a lovely winter wine dinner at The Clubhouse at Baywood!! Tonight, Spain comes to Delaware and we will be featuring wines from both Rioja and Ribera del Duero! Dominic Scurti, from Regal Wine Imports, will be hosting and educating us on five exceptional wines from this beautiful country. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Regal, Click Here.
Menu Coming Soon!!
Join us for a lovely Lobster & Champagne Brunch on Easter!
9 | Cinnamon Rolls
15 | Cheddar Biscuits w/ Pork Belly Gravy
22 | Baked Brie and Lobster Salad | Mimosa Marmalade, Watercress, Spring Radish, Pomegranate
23 | Lobster Scramble | Torn Burrata, Tomato-Bacon Jam, Chives
26 | Shrimp & Grits | Smoked Pork Belly, Bloody Mary Jus
28 | Steak & Egg | Spring Vegetable Hash, Sunny Side Egg, Demi Glace
36 | Fried Lobster & Waffle | Hot Maple, Paprika Butter
Regular menu will be available all day.
To make a reservation please email alexc@sodelconcepts.com
Join us for Easter Brunch at Bluecoast Bethany!
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111
16 | Scotch Eggs Pork Sausage, Sage, Seasoned Bread Crumbs, Truffle Dijonnaise
21 | Buttermilk Biscuits & Lobster Gravy Roasted Potato & Sweet Onion Hash, Micro Celery
17 | Traditional Eggs Benedict Poached Farm Eggs, Hickory Smoked Ham, Hollandaise, Potato Hash
23 | Jumbo Lump Crab Quiche Local Strawberry Salad with Arugula, Asparagus, Almonds, Chèvre, Champagne Vinaigrette
16 | Baked French Toast Candied Walnuts, Cinnamon & Vanilla Whip, Maple Syrup, Potato Onion Hash, Strawberries
26 | Grilled Atlantic Salmon Roasted Evans Farm Asparagus, Potato & Sweet Onion Hash, Sorrel Hollandaise
Join us on Easter morning for a delicious buffet! No reservation needed.
Adults $29 - Kids $14
Grilled Salmon
Slow Cooked Glazed Ham
Roasted Turkey
Spring Salad
Coleslaw
Country Stuffing
Grilled Asparagus
Mashed Red Skin Potatoes
Bacon & Onion Braised Green Beans
Seasoned Scrambled Eggs
Baked French Toast
Belgium Waffles
Cottage Potato & Onion Hash
Pork Sausage Patties
Hickory Smoked Bacon
Yogurt & Granola
Fresh Tropical Fruit
Variety of Danishes & Mini Bagels
Variety of Mini Muffins
Join us for Easter Brunch at Bluecoast Rehoboth!
To make a reservation please email chrisc@sodelconcepts.com or call (302) 278-7395
MENU:
24 | Chicken & Biscuits
Homemade Buttermilk Biscuits, Nueske’s Bacon, Country Fried Chicken, Sausage Gravy
36 | Lobster & Eggs
Soft Scrambled Farm Eggs, Butter Poached Lobster, Avocado Toast, Radish, Chive Blossoms
38 | Steak & Eggs
Petite Filets, Two Eggs Any Style, BCR Home Fries, Watercress, Bernaise
18 | Cinnamon roll French Toast
Cream cheese whip, Cinnamon Toast Crunch, Salted Honey Caramel, Whipped Butter
16 | Potato Latkes
Crème Fraiche, Gravlax, Dill Mustard, Red Onion, Capers
Sides
8 | Nueskes Bacon
6 | BCR Home fries
Join us for Easter Brunch at Catch 54
To make a reservation please email kaya@sodelconcepts.com or call (302)436-8600
10 | Cream of Crab Dry Sherry, Old Bay, Saltines
14 | Smoked Salmon Avocado Toast Red Onion, Cucumber, Maldon
13 | Blueberry Cheesecake Breakfast Bake Blueberries, Vanilla Creme Anglaise, Whipped Cream
26 | Crab Benedict English Muffin, Canadian Bacon, Asparagus, Hollandaise
21 | Fried Chicken & Waffles Buttermilk Fried Chicken, Belgian Waffle, Hot Honey Butter
18 | Sausage Gravy & Biscuits Old Bay & Cheddar Biscuits, Fennel
18 | Brunch Burger Brown Sugar Bacon, Fried Egg, Hashbrown, American Cheese, Apple Butter
SoDel Concepts & Woodford Bourbon’s third annual ‘Food Fight Throw Down’!!
Join us at Fish On for a fun evening tasting bourbon and sampling paired food bites! This event, hosted by SoDel Concepts and Woodford Bourbon, will benefit SoDel Cares. With each ticket, you will get to sample food and cocktail pairings from 8 different SoDel Concept locations and vote for your favorite. There will also be 50/50 raffles and lots of great prizes.
To learn more about SoDel Cares, Click Here.
To learn more about Woodford, Click Here.
Fish On:
Miss Chatterbox - Coconut Oil Fat Washed Woodford Reserve, Salted Cinnamon Simple,
Orgeat, Pineapple, Fresh Lime Juice
Pork Belly & Pineapple - Sweet Bourbon Lacquer, Coconut Slaw
Matt’s Fish Camp Lewes:
The Kentucky Wildcat- Coffee Infused Woodford Reserve, Muddled Orange & Blueberries, Smokey Maple Blueberry Simple Syrup
Nashville Hot Homey Lollipop Drumsticks - Pickled Brined Lollipop Chicken, Nashville Spice, Smokey Maple Hot Honey, Blueberry & Micro Celery
Crust & Craft:
Sour Seoul - Woodford Malt, Gochujang Syrup, Yuzu, Blood Orange Bitters, Egg White
The Wu Tang - 36hr Pork Belly, Kimchi Apples, Sesame Yogurt
Bluecoast Rehoboth:
Rosemary Orange Smash - Woodford Reserve, Rosemary, Orange Marmalade
Bourbon Pecan Pie - Brown Butter & Cheddar Shortbread, Rogue Smokey Blue Cheese Whip,
Crispy Smoked Prosciutto
Lupo Italian Kitchen:
Italian Mint Julep - Woodford Reserve, Mint & Juniper Simple, Calabrian Chili Bitters
Octopus Salad - Aerated Nduja Whipped Potato
Matt’s Fish Camp Bethany:
Matt’s Gold Rush - Woodford Reserve, Honey Lavender Simple Syrup, Fresh Lemon Juice,
Hickory Smoked, Twist
Smoked Pork Lavender BBQ Sliders - Hickory Smoked Pork Butt, Woodford Reserve-Lavender BQQ, Citrus Honey Slaw, Bourbon Pickled Vegetables, Parker House Roll
Northeast Seafood Kitchen:
Smoked Maple Old Fashioned – Woodford Wheat, Orange Bitters, Dehydrated Apple Chip
Smoked Maple Cornbread - Burnt Ends, Sweet Apple BBQ
Catch 54:
Woodford Rye Tai - Orange Juice, Triple Sec, Simple, Lime Juice, Orgeat
Pork Belly Sandwich - Swiss Cheese, Black Bean Puree, Whole Grain Mustard, Mango Habanero Sauce, Toasted Roll
$45 PER PERSON
To purchase tickets, Click Here
EMAIL AMBER@SODELCONCEPTS.COM FOR MORE INFORMATION
Join us for a lovely spring wine dinner at Northeast Seafood Kitchen!! This month we will be featuring wines from Portugal! Lauren Wiersma , Fine Wine Specialist for Winbow Importers, will be educating us on five delicious wines from this beautiful country. Chef Charles has put together an awesome five course menu to match these amazing gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.
First Course
Salada Portuguese
Mixed Greens, Onion, Bell Peppers, Olives, Corn Nuts, Lemon Vinaigrette
Joao Portugal Ramos, 'Loureiro', Vinho Verde 2022
Second Course
Ameijoas a Bulhao Pato
Steamed Manila Clams, EVOO, Garlic Confit, White Wine, Cilantro
Quinta de Chocapalha, Arinto, Lisboa 2021
Third Course
Pulvo Grelhado
Grilled Octopus, Wild Mushrooms, Garlic, Smoked Paprika, Herbs, Baby Potatoes
Quinta de Chocapalha, Castelao, Lisboa 2017
Fourth Course
Cacoila
Braised Beef Tip Stew, Linguica Sausage, Red Peppers
Wine & Soul, 'Pintas Character', Douro 2021
Dessert
Pasteis de Nata
Custard Tart, Caramel, Brown Sugar Crumb
Wine & Soul, Tawny Port, 10 YR, Douro NV
$95 per person.
CLICK HERE TO PURCHASE TICKETS!
Email alexc@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a our Women & Wine Charity wine dinner series! This month we will be featuring Children & Families First! Stephanie di Martine along with Michelle Souza, with will be educating us on four wines and talking to us about the local charity group and the winery. Chef Jeff has put together an awesome four course menu to match these amazing gems. $15 from each ticket sold with go directly to the charity, in addition will also have raffle prizes to give away. Make your reservations now as this dinner will sell out. To learn more about Children & Families First, click here.
First Course
Caviar
House Potato Chips, Citrus Mascarpone Crema, Chives
Vilarnau, 'Brut Reserva', Cava, Barcelona, Spain NV
Second Course
Grilled Salmon
Mixed Green Salad, Lemon Pepper Vinaigrette
Pazo De Lusco, Albarino, Rias Baixas, Spain 2022
Third Course
Braised Short Rib
Creamy Polenta, Herbs, Braising Reduction
Primus, Red Blend, Apalta, Chile 2019
Dessert Course
Elderflower Cheesecake Pie
Grapefruit, Blood Orange, Blackberry, Honey Oat Crunch
Gonzalez Byass, 'Nectar', Pedro Ximenez Sherry, Jerez, Spain NV
$69 PER PERSON. $15 from each ticket sold goes directly to the Charity
CLICK HERE TO PURCHASE TICKETS!
Email andreia@sodelconcepts.com with any questions.
Join us for a lovely early spring wine dinner at Fish On!! Tonight we will be hosting our good friend, the owner from Conti di San Bonifacio, Count Manfredo!! The Count is here from Italy and will be educating us on five wines from his vineyards. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Conti di San Bonifacio please click here.
First Course
Baked Ricotta Cheese
Roasted Squash, Chickpeas, Toasted Pine Nuts, Black Pepper Honey
Conti di San Bonifacio, Rose, Tuscany 2022
Second Course
Pasta al Limone
House Made Spaghetti, Lemon, Pecorino
Conti di San Bonifacio, Pinot Grigio, Veneto 2022
Third Course
Wild Boar & Pork Meatballs
Creamy Polenta, Pork Jus, Tomato, Grana Padana
Conti di San Bonifacio, 'Monteregio Riserva', Tuscany 2018
Fourth Course
Veal Cutlet
Roasted Mushrooms, Demi Glace, Bitter Greens Salad, Mustard Vinaigrette
Conti di San Bonifacio, 'Docet', Tuscany 2014
Dessert Course
Angel Food Cake
Yuzu-Lemon Curd, Vanilla Bean Chantilly, Strawberries
Conti di San Bonifacio, Prosecco, Veneto NV
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS!
Email AMBER@SODELCONCEPTS.COM with any questions.
Join us for a special cooking demo featuring Northeast’s Chef Charles and Chef Kevin Miller from Bluecoast Bethany!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email alexc@sodelconcepts.com to make your reservation!
Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring the wines from Chile and the world famose wine house, Miguel Torres! Patrick Raum, Regional Sales Manager of Vineyard Brands, will be hosting and educating us on five exceptional wines from Torres. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Torres, Click Here.
First Course
Ceviche
Marinated Sea Bass, Bell Peppers, Avocado, Tostones
Miguel Torres, 'Las Mulas', Reserva, Sauvignon Blanc, Central Valley 2021
Second Course
Pastel de Jaiba
Stone Crab, Smoked Paprika, Muenster
Cordillera, 'Reserva Especial', Chardonnay, Limari Valley 2021
Third Course
Empanadas
Duck Confit, Red Chile, Salsa Verde
Cordillera, 'Vigno', Carignan, Maule Valley 2019
Fourth Course
Cazuela
Short Rib, Winter Veggies, Tomato
Cordillera, 'Reserva Especial', Cabernet Sauvignon, Maipo Valley 2020
Dessert
Chilean Bread Pudding
Manjar Blanco, Pink Peppercorn Anglaise, Berries
Cordillera, 'Reserva Especial', Carmenere, Cachapoal Valley 2020
$95 PER PERSON
CLICK HERE TO PURCHASE TICKETS!
Email kaya@sodelconcepts.com with any questions.
Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring wines from Northern Italy! Amanda Page, Vice President of Sales at Banville Wine Merchants, will be educating us on five delicious wines from this beautiful region. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Banville Wines please click here.
First Course
Seared Scallops
Lemon Parsley Oil, Raspberry Hollandaise, Almond Streusel
Farina, Bardolino Chiaretto, Rose, Veneto 2022
Second Course
Arugula Salad
Bruleed Pear, Ricotta Salata, Walnut Dust, Elderflower Vinaigrette
Farina, Soave Classico, Veneto 2022
Third Course
Black Pepper Crusted Beef Carpaccio
Arugula, Shaved Pecorino, Capers, Cured Egg Yolk, Lemon Zest, EVOO
Farina, Valpolicella Ripasso, Classico Superiore, Veneto 2021
Fourth Course
Roasted Quail
Cocoa Cointreau Glaze, Taroz Potatoes, Citrus Bean Salad
Farina, Amarone della Valpolicella, Classico, Veneto 2019
Dessert Course
Italian Rainbow Cake
Almond, Raspberry, Apricot, Semisweet Ganache
Bianca Vigna, 'Spumante Rosa', Prosecco Rosé, Veneto NV
$95 PER PERSON.
CLICK HERE TO PURCHASE TICKETS!
Email andreia@sodelconcepts.com with any questions.
Join us for a beautiful winter beer dinner in the epic tequila room over looking the bay at Papa Grandes!! Tonight we will be featuring beers from local brewery Ocean View! Head Brewer, Taylor Smith, will be hosting and educating us on four different beers form their extensive portfolio. Chef Emeley has put together an outstanding four course menu to match these delicious brews. Make you reservations now, as this dinner will sell out. To learn more about OVB, Click Here.
First Course
Michelada Orchard Point Oysters
Tomato, Soy, Lime, Jalapeno, Tajin
Eyes On The Prize Dry Hopped Lager
Second Course
Esquites
Roasted Sweet Corn, Garlic Butter, Cilantro Crema, Cotija, Hot Cheetos, Lime
Ocean View IPA
Third Course
Birria Bowl
Slow Cooked Lamb Leg, Savory Broth, Yukon Gold Potatoes, Watercress Salad
Cilantro, Queso Fresco, Red Onion, Adobo Grilled Tortillas
Dune Fox Dunkel Lager
Dessert
Churro Creamwich
Cardamon Snickerdoodles, Mexican Hot Chocolate Semifreddo
Chocolate Sauce, Cinnamon-Cocoa Crumb
Spicy Jams Mexican Cake Pastry Stout
$65 PER PERSON
CLICK HERE TO PURCHASE TICKETS
Email neal@sodelconcepts.com with any questions.
With delicious brunch features, music by DJ Zip, and brunch cocktails + beers!
Fried Chicken and Beignets | Confit Fried Thigh, Powder Sugar, Maple Syrup
Shrimp and Grits | Anson Mills Soft White Cheddar Grits, Smoked Bacon, Tomatoes, Red Eye Gravy
Scrapple Po-Boy | Lettuce, Tomato, Pickles, Hot Honey Mayonnaise
Deep Fried French Toast | Warm Apple Pie Topping, Whipped Cream
Join us for a lovely winter wine dinner at Northeast Seafood Kitchen!! This month we will be featuring wines from the world renowned Duckhorn Vineyards and Portfolio! Ellen Coffey, Mid-Atlantic Sales Manager for The Duckhorn Portfolio, will be educating us on five beautiful wines from this famous Californian family owner winery. Chef Charles has put together an awesome five course menu to match these amazing Cali gems. Make your reservations now as this dinner will sell out. To learn more about Duckhorn please click here.
First Course
Whipped Feta
EVOO, Pink Pepper Corns, Garlic Herb Toast Points
Decoy, ‘Limited’, Brut Rose, CA NV
Second Course
Potato Gnocchi
Flash Fried Gnocchi, Basil Pesto, Pecorino
Calera, Chardonnay, Central Coast 2021
Third Course
Warm Radicchio Salad
Duck Confit, Dried Cherries, Marcona Almonds, Shaved Manchego Cheese
Migration, Pinot Noir, Sonoma Coast 2021
Fourth Course
Tuna Au Poivre
Roasted Maitake Mushroom, Whipped Sweet Potato, Blackberry Reduction
Duckhorn, Merlot, Napa Valley 2021
Dessert
Raspberry Sage Bundt
Raspberry White Chocolate Ganache, Sage Caramel, Nilla Crumb
Postmark, Cabernet Sauvignon, Paso Robles 2021
$95 per person.
Email alexc@sodelconcepts.com for reservations and more information.
Join us at Northeast Seafood Kitchen for a Lobster Bake! Come at 11am for cocktail hour and the Lobster Bake begins at Noon.
Each ticket includes:
One 1.25LB Lobster
Half Pound of Mussels
Dozen Middle Neck Clams
1 Corn on the Cob
Redskin Potatoes
Linguica Sausage
Beer Broth and Butter
Complimentary Hush Puppies for the table!
$65 per person. Call (302) 537-1785 or email alexc@sodelconcepts.com for reservations and more information.
Join us for a lovely winter wine dinner at Fish On!! Tonight we will be showcasing wineries from the Willamette Valley in Oregon! Jason Mantis , Vice President of Elevation Wine Merchants, will be here to education us on five wines from five renowned Oregon wineries. Chef Ian has put together an outstanding five course menu to match! Make your reservations now, as this dinner will sell out. For more about Elevation please click here.
First Course
Oregon Cheese Plate
Rogue Oregon Blue, Tillamook Sharp Cheddar, Olympia Provisions Salami,
Marionberry Jam
Bryn Mawr, Chardonnay, Willamette Valley 2022
Second Course
Voodoo Scallops
Toasted Bacon Crust, Savory Maple Caramel
Planet Oregon, Pinot Noir, Willamette Valley 2021
Third Course
Roasted Wild Salmon
Ancient Grains, Toasted Hazelnut Butter
Sun Break, 'Ariane', Pinot Noir, Eola-Amity Hills, Willamette Valley 2021
Fourth Course
Elk & Mushroom Stew
Slow Braised Elk, Matsutake Mushrooms, Scarlet Runner Beans
Sun Break, 'Colette', Pinot Noir, Eola-Amity Hills, Willamette Valley 2021
Dessert Course
Creme Caramel
Lemon Curd, Toasted Meringue, Nilla Shortbread
Jezebel, White Blend, Oregon NV
$95 PER PERSON
EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS
Join us for a beautiful winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring the wines of Oak Ridge Winery! Regional Sales Manager, Karen Clayton, will be hosting and educating us on these five exceptional wines from California. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Oak Ridge, Click Here.
First Course
Smoked Scallop Crudo
Green Apple, Celery Greens, Toasted Hazelnuts, Yuzu
Old Soul, 'Estate Grown', Chardonnay, Lodi 2021
Second Course
Provoleta
Roasted Onion Marmalade, Apple Cider Vinegar Reduction
Blazon, 'Estate Grown', Merlot, Lodi 2021
Third Course
Bacon Wrapped Pork Loin
Broccoli Rabe, Beurre Rouge
Moss Roxx, 'Old Vine', Reserve Zinfandel, Lodi 2021
Fourth Course
Barrel Cut Rib Eye
Creamy Polenta, Demi
Maggio, 'Estate', Cabernet Sauvignon, Lodi 2020
Dessert
Chocolate Bombe
Roasted Raspberry Jam, Plums, Smoked Chocolate Mousse, Vanilla Bean Semifreddo
OZV, 'Old Vine', Red Blend, Lodi 2020
$95 PER PERSON
Email kaya@sodelconcepts.com for reservations and more information.
Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring wines from the island of Sardegna! Tess Drumheller, portfolio specialists for PortoVino Importers, will be educating us on five delicious wines from this beautiful island. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about PortoVino please click here.
First Course
Lobster Salad
Bed of Honey Glazed Crispy Rice, Herb Salad
Cardedu, 'Nuo', Vermentino, Sardegna 2021
Second Course
Pan Seared Skate
Apricot Caper Pan Sauce, Frisée
Cardedu, 'Bucce', Orange, Sardegna NV
Third Course
Frutti Di Mare
Fregola, Shrimp, Squid, Mussels, Garlic, EVOO, Red Sauce
Cardedu, 'Praja', Monica, Sardegna 2021
Fourth Course
Marinated Flank Steak
Salsa Verde, Pickled Onion, Saba, Pine Nuts, Micro Celery
Cardedu, 'Caladu', Canonau, Sardegna 2019
Dessert Course
Cannolo Siciliano
Pistachio, Candied Orange
Mortellito, 'Viaria', Moscato Bianco, Sicilia 2022
$95 PER PERSON.
Email andreia@sodelconcepts.com for reservations and more information.
Join us for a special cooking demo featuring Northeast’s Chef Charles and Chef Emely from Papa Grande’s in Fenwick!
Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.
Seating for this event is limited to 45 guests. Reservations are required.
Please email alexc@sodelconcepts.com to make your reservation!