LEMON ICE BOX CAKE

Ingredients

• 1 (8-ounce) package cream cheese, at room temperature
• 1 (14-ounce) can condensed milk
• 1/2 cup fresh lemon juice
• 1 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 prepared graham cracker crust

Directions

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.