2 cups heavy cream
2 cups shaved cheddar cheese
1 tablespoon whole grain mustard
1 branch of celery
6 oz of lobster meat
7 oz of cavatappi pasta
micro celery for garnish
1) In a sauce pan bring heavy cream to a boil.
2) Lower the flame to simmer.
3) Add in cheddar cheese and stir until melted.
4) Add sliced celery and whole grain mustard.
5) Add lobster meat.
6) Finish by adding cooked pasta and garnish.