Northeast Seafood Kitchen's Day Boat Scallops

INGREDIENTS

8 oz of U/10 scallops

Handful of spinach

3 oz of dried chorizo

4 oz of mixed mushrooms

Splash of sherry vinegar

Butter

INSTRUCTIONS

1) Preheat a saute pan and add olive oil.

2) Sear scallops for a min and a half each side

3) Remove the scallops

4) Add mushrooms and chorizo and cook for 2 min

5) Add a teaspoon of butter and splash of sherry vinegar

6) Finish by wilting spinach in pan

7) Add scallops back in and plate all food