Northeast's Seafood Kitchen's Caramel Apple Crisp


6 pink lady apples

1/2 cup of apple cider

1 cup of brown sugar

1 cinnamon stick

1/3 cup caramel sauce

1/2 cup of water

2 tablespoons of corn starch


Seed the apples 

Slice into 1/2 inch thick slices

Put into medium sized sauce pan

Add the sugar, cinnamon, cider

Cook for 5 min until apples are soft

Add caramel

Dissolve the corn starch and stir until it begins to thicken

Serve with ice cream.