Lupo Italian Kitchen's Shrimp Carbonara

INGREDIENTS

EXTRA VIRGIN OLIVE OIL TO COAT PAN

8 LARGE SHRIMP PEELED AND DEVEINED 

4oz DICED PANCETTA

1tsp MINCED RAW GARLIC

½ CUP WHITE WINE

2 CUPS HEAVY CREAM

1 EGG YOLK

2oz GRATED PECORINO CHEESE

½ CUP GREEN PEAS

1 Tbs FRESH CHOPPED HERBS

KOSHER SALT & PEPPER TO TASTE

1LBS ZITI PASTA COOKED AL DENTE

INSTRUCTIONS

1) Heat the olive oil in large skillet on high heat.

2) Add shrimp and pancetta. 

3) Cook through and deglaze with white wine.

4) Add cream once wine is evaporated.

5) Bring the cream to a boil while stirring.

6) Reduce the cream to a simmer and whisk in egg.

7) Add in remaining ingredients and cooked pasta.

8) Simmer to allow sauce to thicken.

9) Season to taste.