Lupo Italian Kitchen's Rigatoni Bolognese

INGREDIENTS

1 SPANISH ONION DICED SMALL

1 CARROT DICED SMALL

2 STALKS CELERY DICED SMALL

1LBS. GROUND PORK

1LBS.  GROUND VEAL

1tsp MINCED RAW GARLIC

3oz TOMATO PASTE

2 CUPS MILK

½ CUP WHITE WINE

1Tbs FRESH CHOPPED HERBS

KOSHER SALT & PEPPER TO TASTE

1 LB COOKED RIGATONI COOKED AL DENTE

INSTRUCTIONS

Heat the olive oil in a large skillet on high heat.

Add in ground pork and veal and cook through.

Once meat is cooked, add in garlic, onion, carrott

and celery.  Cook for another 3 min.

Stir in tomato paste to evenly coat for 1 min.

Add white wine, milk, and herbs, bring to a boil.

Add in cooked pasta and simmer for 3 min.