Lupo Italian Kitchen's Linguini and Clams

INGREDIENTS

EXTRA VIRGIN OLIVE OIL TO COAT PAN

24 CLEANED LITTLENECK CLAMS 

8oz GROUND ITALIAN SAUSAGE

1tsp MINCED RAW GARLIC

1 BULB THINLY SHAVED FENNEL 

½ SPANISH ONION THINLY SLICED 

½ CUP WHITE WINE

12oz VEGETABLE STOCK 

2Tbs BUTTER

1Tbs FRESH CHOPPED PARSLEY

KOSHER SALT & PEPPER TO TASTE

1LBS LINGUINI PASTA COOKED AL DENTE

INSTRUCTIONS

1)  Heat the olive oil on high heat.

2)  Add in clams, garlic, and sausage. 

3)  Cook for 2 min and deglaze with white wine.

4)  Add in veg stock, fennel, onion and butter.

5)  Cover with lid and cook until all clams are opened.

6)  Add in parsley and cooked pasta. 

7)  Toss everything together and season to taste.