Fish On's Maple Glazed Salmon


two 4 oz portion of salmon

4 ounces roasted butternut squash

3 ounces shaved brussels sprouts

1 ounce chopped bacon

3 ounces maple glaze


maple glaze: combine 4 tablespoons maple syrup, 2 tablespoons sherry vinegar, 2 tablespoons local honey

heat pan and coat with olive oil

season salmon with salt and pepper

place salmon portion in pan and cook until flesh starts to brown, put in 350 degree oven for 8 minutes until cooked medium

meanwhile, render bacon in a pan until crispy, add shaved brussels spouts and season with salt and pepper

once salmon is cooked to desired temperature remove from oven

remove salmon from pan, deglaze pan with maple gaze, reduce by half

to plate add roasted butternut to plate, sauteed brussels and bacon, stack salmon portion and cover with maple glaze