Bluecoast's Original Oyster Stew


1 tablespoon evoo

4 oz shucked oysters in juice

1 cup heavy cream

1/2 teaspoon celery seed

2 dash of Tabasco

1 oz sherry

1 oz worchestsire 

1/3 cup celery slices

 1/3 cup julienned onion

salt and pepper to taste


Heat all ingredients in a shallow sauce pan until comes up to a simmer

Finish with toast point and squeeze of lemon