Bluecoast's Duck Brussels

INGREDIENTS

1 cup quartered brussels sprouts

2 tablespoons duck fat

3 oz lump crab meat

1 tablespoon Old Bay

INSTRUCTIONS

Heat a sauté pan on med high heat till almost smoking

Add brussels into a dry pan until golden on one side

Reduce heat to medium, add fat and continue to cook until brussels are tender.

Add your crab meat

Finish with old bay