Matt's Fish Camp Lewes Lobster Fra Diavlo


 

INGREDIENTS

1 LOBSTER TAIL (SPLIT)

3 MUSSELS

3 MIDDLE NECK CLAMS

2oz LOBSTER MEAT (CHOPPED)

4oz SPICY MARINARA

1 GARLIC CLOVE

1tsp CHILI FLAKE 

6 slices SERRANO PEPPER

2tbs FRESH HERBS

1oz EVOO

4oz FRESH PASTA

INSTRUCTIONS

1) Coat pan with olive oil

2) Sweat chili flake, garlic & serrano until garlic edges start to brown.

3) Add clams, mussels & lobster meat.

4) Cook for 1 minute just as the shell fish start to open. 

5) Add marinara, herbs and pasta.

6) Serve hot.