SoDel Concepts employees earn accommodations in Tuscan resort

  Ten SoDel Concepts employees recently won overnight stays at the Conti di San Bonifacio Wine Resort in Tuscany. To win, participants in all SoDel Concepts restaurants sold the most Conti di San Bonifacio’s wine by the bottle and glass. They also sold Conti di San Bonifacio extra-virgin olive oils. From L. to R.: John Kurgansky, server, and Stefana Petean, bartender, at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Mike Zygmonski, wine director for SoDel Concepts; Lauren Larsen, bar manager at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Elizabeth Ewing, server at Matt's Fish Camp in Lewes; and Gabrielle Fazio, bartender at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach.  Not shown: Jess Muzzin, bar manager at Fish On in Lewes; Blake Gilbert, server at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Carissa Hollinger, server, and Tyler Townsend, bartender, at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; and Todd Meredith, bar manager at Lupo Italian Kitchen in Rehoboth Beach.

 Ten SoDel Concepts employees recently won overnight stays at the Conti di San Bonifacio Wine Resort in Tuscany. To win, participants in all SoDel Concepts restaurants sold the most Conti di San Bonifacio’s wine by the bottle and glass. They also sold Conti di San Bonifacio extra-virgin olive oils. From L. to R.: John Kurgansky, server, and Stefana Petean, bartender, at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Mike Zygmonski, wine director for SoDel Concepts; Lauren Larsen, bar manager at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Elizabeth Ewing, server at Matt's Fish Camp in Lewes; and Gabrielle Fazio, bartender at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach.

Not shown: Jess Muzzin, bar manager at Fish On in Lewes; Blake Gilbert, server at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Carissa Hollinger, server, and Tyler Townsend, bartender, at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; and Todd Meredith, bar manager at Lupo Italian Kitchen in Rehoboth Beach.

Ten SoDel Concepts employees recently earned a two- or three-night stay at the Conti di San Bonifacio Wine Resort in Tuscany, Italy.

The winners participated in a contest to see who could rack up the most points by selling Conti di San Bonifacio wines by the bottle and glass, as well as Conti di San Bonifacio olive oil during a specified time period.

The resort is owned by Count Manfredo di San Bonifacio, who is often a guest at SoDel Concepts dinners featuring his wine.

The winners are servers John Kurgansky and Carissa Hollinger and bartenders Stefana Petean, Tyler Townsend and Gabrielle Fazio at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Lauren Larsen, bar manager, and Blake Gilbert, a server, at Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Elizabeth Ewing, server at Matt’s Fish Camp in Lewes; Todd Meredith, bar manager at Lupo Italian Kitchen in Rehoboth Beach; and Jess Muzzin, bar manager at Fish On in Lewes.

For more, visit sodelconcepts.com.