SoDel Concepts employees receive Shining Star Awards

Managers Colin Herlihy and Danae Evans of NorthEast Seafood Kitchen in Ocean View present a Shining Star Award to Victoria Rioux (center).  Coastal Point • Submitted

Managers Colin Herlihy and Danae Evans of NorthEast Seafood Kitchen in Ocean View present a Shining Star Award to Victoria Rioux (center).

Coastal Point • Submitted

Omar Hernandez received the Shining Star Award for his contributions at Bluecoast Seafood Grill + Raw Bar in Bethany Beach.  Coastal Point • Submitted

Omar Hernandez received the Shining Star Award for his contributions at Bluecoast Seafood Grill + Raw Bar in Bethany Beach.

Coastal Point • Submitted

Scott Kammerer, president of Rehoboth Beach-based SoDel Concepts, recently announced the recipients of the company’s Shining Star Awards for the second quarter of 2019.

“It’s so important to recognize all of the hard work our employees do day in and day out, whether they’re on the front line interacting with guests or in the kitchen,” Kammerer said. “Their dedication to their team and the guests does not go unnoticed.”

Managers and the directors of operations select the employees, who are chosen for their ability to foster a positive work environment and give guests a memorable dining experience.

The Shining Stars include Ashton Jerman from Delaware Turf in Milford and Alana James at Sports at the Beach in Georgetown, where SoDel Concepts runs the concessions; Park Logsdon from Fish On in Lewes; Hailey Judson from Matt’s Fish Camp in Lewes; Emma Peabody from Crust & Craft in Rehoboth Beach; Nicole Srtori from The Clubhouse at Baywood in Millsboro; Dalton Crouse from Lupo Italian Kitchen in Rehoboth Beach; Monica Link from Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach; Hailey Gay from Matt’s Fish Camp in Bethany Beach; Omar Hernandez from Bluecoast Seafood Grill + Raw Bar in Bethany Beach; Victoria Rioux from NorthEast Seafood Kitchen in Ocean View; Bill Close from Catch 54 in Fenwick Island; and Amber Zellers from Papa Grande’s Coastal Taqueria in Fenwick Island.

Each employee receives a certificate and a $250 bonus. The awards are given out four times a year.

For information about SoDel Concepts, visit sodelconcepts.com.