Four chefs with SoDel Concepts put their fried chicken dishes to the test in a friendly face-off May 17 at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach. The contest – a finale to the hospitality group's fried chicken month – was sponsored by Allen Harim, a poultry grower and processor, which provided the chicken.
"We're always looking for fun ways to collaborate with other businesses," said Scott Kammerer, president of SoDel Concepts. "Working on the contest with Allen Harim demonstrates our commitment to local, fresh and sustainable foods."
SoDel Cares, the philanthropic arm of SoDel Concepts, recently donated $15,000 to the Joshua M. Freeman Foundation, which operates The Freeman Stage, a performing arts venue in Selbyville.
Established in 2007 to honor Josh Freeman, former chair of the Carl. M. Freeman Foundation, the Joshua M. Freeman Foundation’s mission is to provide memorable performances and inspire arts education. The Freeman Stage attracts more than 50,000 visitors a year.
Rehoboth Beach-based SoDel Concepts, a hospitality group with 10 restaurants, recently received the Restaurant Neighbor Award for Delaware. The award was created by the National Restaurant Association and American Express to honor outstanding community service and involvement. According to the National Restaurant Association, 90 percent of restaurants are involved in community activities in some fashion.
REHOBOTH BEACH, DEL. (May 3, 2018) — The Delaware Small Business Chamber on April 12 honored Rehoboth Beach-based SoDel Concepts with the President’s Award for Excellence during the Seventh Annual Blue Ribbon Awards Brunch.
Scott Kammerer, the president of SoDel Concepts, accepted the award at the event, which was held at Deerfield, a banquet facility on a public golf course in Newark, Delaware. More than 150 people attended the ceremony.
“This award means so much to us considering that it comes from our small business peers,” Kammerer said. “They can fully appreciate how much work it takes to succeed, particularly in an industry with large-scale operators. Our team at SoDel Concepts is committed to our business, to Delaware — which is a great state for business — and to our community.”
Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Charles Armstrong to the position of executive chef at Catch 54 in Fenwick Island, one of the hospitality group’s 10 restaurants.
“Chris is a great example of how a hardworking employee in our company can rise through the ranks,” said Kammerer. “He’s ready for new challenges, and I know he has a great future ahead of him. We look forward to watching him succeed in his new position, and continue to grow professionally.”
SoDel Concepts will celebrate Girl Scout Cookie month by featuring a different cookie in a series of special desserts. The proceeds will go to the Girls Scouts of the Chesapeake Bay.
Seven of SoDel Concepts’ eateries will celebrate Easter Sunday with tasty brunches!
Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Shannon Colburn to the position of director of operations.
In her new role, Colburn oversees Bluecoast Seafood Grill + Raw Bar in Bethany Beach and Lupo Italian Kitchen in Rehoboth Beach.
For the fourth year in a row, Maurice Catlett, the executive chef at Matt's Fish Camp in Lewes, won the Best Wing on the Shore Contest in the Best Overall category. Organized by Ocean 98.1, the contest was held Jan. 28 in Lewes.
Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Tori Caputo to the position of general manager of Papa Grande's Coastal Taqueria in Fenwick Island, one of 10 restaurants under the hospitality group's umbrella.
The Delaware Restaurant Association held its first-quarter board of directors meeting Jan. 24 and confirmed a new slate of executive officers who will also serve as ex officio members of the DRA's nonprofit Delaware Restaurant Association Educational Foundation.
Ten SoDel Concepts employees recently earned a two- or three-night stay at the Conti di San Bonifacio Wine Resort in Tuscany, Italy.
The winners participated in a contest to see who could rack up the most points by selling Conti di San Bonifacio wines by the bottle and glass, as well as Conti di San Bonifacio olive oil during a specified time period.
SoDel Cares will hold its third annual fundraiser from 6 to 9 p.m. Nov. 17 at Fish On, 17300 N. Village Main Blvd., Lewes. The event, which raises funds for the nonprofit foundation, pays tribute to the late Matt Haley, SoDel Concepts’ founder, who received the James Beard Foundation Humanitarian of the Year Award in 2014. The nonprofit has made contributions to organizations that help children, at-risk youth and adults and the elderly.
The deadly wildfires that consumed communities and property in northern California have left many wineries - and the resort areas that depend on them - in limbo. The devastating fires have affected homeowners, jobs and tourism. On Friday, Oct. 27, SoDel Concepts will donate a dollar for every glass or bottle of wine ordered that day to relief efforts. "The California wine country is near and dear to our hearts," said Mike Zygmonski, wine director for SoDel Concepts.
Since Haley’s death, Kammerer, 43, has already earned the Delaware Restaurant Association’s 2016 Cornerstone Award and the Delaware State Chamber of Commerce’s Marvin S. Gilman Superstar in Business Award. He makes it look easy. It’s not. While he likes to have a plan, his path toward success was paved with big bumps and sharp detours.
Fresh off his success at the James Beard House in New York City, Chef Doug Ruley of SoDel Concepts headed off to Napa Valley, Calif., to participate in Bouchaine Vineyards' Chef Series Sept. 30. Bouchaine, the oldest continuously operating winery in the Carneros District, is owned by Gerret and Tatiana Copeland of Wilmington. Coastal residents and visitors who couldn't make the wine dinner shouldn't despair. On Thursday, Oct. 26, beginning at 6 p.m., Ruley and wine director Mike Zygmonski will recreate the Bouchaine dinner at Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach.
If you’ve had a meal that you never wanted to end, then you have some idea what last weekend’s Bouchaine Vineyards wine dinner was like. The last in this season’s Chef Series, the event was choreographed by Douglas Ruley, executive chef for the Delaware-based SoDel Concepts restaurant group. The theme was Coastal Harvest.
SoDel Cares, the nonprofit arm of SoDel Concepts, recently donated $2,500 to Read Aloud Delaware, a nonprofit corporation dedicated to promoting reading in Delaware. Read Aloud Delaware’s 250 volunteers read in more than 41 centers, including Head Start locations, child care centers and elementary schools. In 2016, more than 2,500 children benefited from more than 3,200 reading sessions.
SoDel Cares, the nonprofit foundation arm of SoDel Concepts, recently donated $4,000 to Surfers Healing, which holds volunteer-staffed surf camps for more than 4,500 children with autism.