New Bluecoast Seafood Grill & Raw Bar to showcase seasoned chefs' talents

The new Bluecoast Seafood Grill & Raw Bar, scheduled to open in early June on Route 1 in Rehoboth Beach, has been built from the ground up, but the faces in the kitchen will be familiar to SoDel Concepts' longtime customers. The veteran chefs represent some of the finest in the SoDel Concepts hospitality group, which owns Bluecoast and nine other restaurants.

Two Papa Grande's Coastal Taqueria restaurants to open decks on Cinco de Mayo

The decks at Papa Grande’s Coastal Taqueria locations in Fenwick Island and Rehoboth Beach will open on Cinco de Mayo, May 5. The second-floor deck at the Rehoboth Beach restaurant makes guests feel like they are dining in a festive treehouse.  Papa Grande’s Coastal Taquerias in Fenwick Island and Rehoboth Beach are celebrating Cinco de Mayo May 5 with drink and food specials, including $3 fish or pork tacos. 

SoDel Cares donated $10K to Freeman Stage at Bayside

SoDel Cares, the philanthropic arm of SoDel Concepts, donated $10,000 to The Freeman Stage at Bayside, an open-air performing arts venue near Fenwick Island that is celebrating its 10th season.The Freeman Stage is part of the Joshua M. Freeman Foundation, which also brings arts education to southern Delaware.

Three SoDel Concepts restaurants to serve brunch on Easter and Mother's Day

This year, Lupo Italian Kitchen in Rehoboth Beach, Bluecoast Seafood Grill in Bethany Beach and Catch 54 in Fenwick Island will feature a lavish brunch that aptly salutes these spring holidays. Easter is April 16; Mother's Day is May 14. Brunch on Easter and Mother's Day is from 10 a.m. to 3 p.m. at Lupo and Catch 54, and 11 a.m. to 3 p.m. at Bluecoast. To make reservations, call Lupo at 302-226-2240, Bluecoast at 302-539-7111 or Catch 54 at 302-436-8600.

SoDel Cares donates $4,000 to Food Bank of Delaware

SoDel Concepts' foundation, SoDel Cares, recently donated $4,000 to the Food Bank of Delaware. The hospitality company presented the check when students from the nonprofit's culinary program visited SoDel Concepts' offices in downtown Rehoboth Beach.  The culinary program is part of the Food Bank's mission to find long-term solutions to end hunger and poverty. The training encourages under- and unemployed Delawareans to find jobs in the food service industry, which currently has a high demand for skilled labor.

SoDel Concepts recognizes 9 Shining Stars

Scott Kammerer, president of Rehoboth Beach-based SoDel Concepts, recently announced the recipients of the company’s Shining Star awards for the first quarter of 2017.  The recognition is given to employees who are committed to cultivating a positive work environment and giving guests a memorable dining experience. The general manager at each restaurant selects the award recipient, who receives a $250 bonus and certificate.

SoDel Concepts celebrates Girl Scout Cookie Month in March

Frequent diners at SoDel Concepts’ nine restaurants have circled March on their calendars. Each restaurant is featuring a dessert made with Girl Scout Cookies. The public is invited to sample all the creations and vote for their favorite Thursday, March 30, at NorthEast Seafood Kitchen in Ocean View.  SoDel Concepts purchases 1,000 boxes of cookies to make the desserts. “Each restaurant gets a certain flavor,” said Doug Ruley, corporate chef for SoDel Concepts. “The chefs and their teams come up with a recipe that complements the cuisine.” 

SoDel Cares Donates $4,000 to Rehoboth Beach Boys & Girls Club

"Our local Boys & Girls Club provides a wonderful service to families in our area, and they help kids realize their potential," said Scott Kammerer, president of SoDel Concepts, which has nine area restaurants and is the founder of SoDel Cares. "We are proud supporters of this organization, which plays a crucial role for working families in our community."

SoDel Concepts Offers Banquet Space for Private Parties and Business Functions

Now is an ideal time to book a function. "For locals and off-season visitors, this is the perfect time of year to get together with friends, whether you're celebrating a birthday or anniversary, holding a rehearsal dinner or organizing a bridal or baby shower," says Scott Kammerer, SoDel Concepts president. "It's also wise to call now for spring, summer and fall events, since many of these spaces become booked very quickly.

SoDel Concepts' Kammerer Wins Delaware Restaurant Award

Anyone who knows Scott Kammerer would say 2016 has been his year.  He was named Business Man of the Year by Coastal Style Magazine, won the Marvin S. Gilman Superstar Business Award, and most recently, the most coveted award in the industry — the Delaware Restaurant Association's Cornerstone Award.

More Than Just Restaurants

Kammerer founded a charitable non-profit, SoDel Cares, in September 2015. The charity has given several grants to organizations that help children, the elderly and at risk youth and adults. This year, SoDel Cares received a Best of Award from Coastal Style Magazine and Kammerer received an award for Businessman of the Year in the same readers’ poll.

SoDel Concepts’ Ruley Wins Chef Throw Down

When the smoke cleared, Ruley was declared the winner for his crabmeat hash, made with Manchego cheese and Anson Mill white grits and a Nocello-candy corn butter jus. It was all topped with a sunny-side-up egg. Jester made a semolina-fried crab cake with walnut-scented bacon-Brussels sprouts-pumpkin hash and Old Bay frozen yogurt.

SoDel Concepts to Open Second Bluecoast Seafood Grill and Raw Bar in Rehoboth Beach

“Since it opened in Bethany Beach more than 10 years ago, Bluecoast has become a nationally recognized, award-winning restaurant,” Kammerer said. “Now our customers in the Lewes and Rehoboth Beach area don’t need to cross the Indian River Inlet bridge to experience their favorite restaurant.”

Popular Bluecoast Seafood to Open 2nd Location in Rehoboth

The new Bluecoast Seafood Grill will be open year-round, serving lunch and dinner. The restaurant — 4,500-square-feet inside and 2,500-square-feet outside — will be able to accommodate 250 guests. The large outdoor gathering area will feature fire pits, a fully stocked bar and an acoustic stage.