• HOME
  • PRESS
  • EVENTS
  • MATT'S...
    • RECIPES
    • NEWSLETTER
  • EMPLOYMENT
  • SODEL CARES
  • CONTACTS
  • SOCIAL
    • FACEBOOK
    • TWITTER
    • YOUTUBE
  • JOIN
  • GIFT CERTIFICATES

  • HOME
  • PRESS
  • EVENTS
  • MATT'S...
    • RECIPES
    • NEWSLETTER
  • EMPLOYMENT
  • SODEL CARES
  • CONTACTS
  • SOCIAL
    • FACEBOOK
    • TWITTER
    • YOUTUBE
  • JOIN
  • GIFT CERTIFICATES

Top
  • HOME
  • PRESS
  • EVENTS
  • MATT'S...
    • RECIPES
    • NEWSLETTER
  • EMPLOYMENT
  • SODEL CARES
  • CONTACTS
  • SOCIAL
    • FACEBOOK
    • TWITTER
    • YOUTUBE
  • JOIN
  • GIFT CERTIFICATES
Navigation
  • Links
  • Login

NORTHEAST | BLUECOAST | CATCH54 | MATT'S FISH CAMP | LUPO DI MARE | BETTY'S | FISH ON! | PLATE CATERING | HIGHWATER MANAGEMENT

 

"HANDS OF HARVEST" REVIEW

HALEY SPEAKS ABOUT SoDEL'S GROWTH [2009]

REVIEW OF MATT'S FISH CAMP | REHOBOTH FOODIE | 2011

SEVEN RESTAURANTS, ALL IN A DAY'S WORK | CAPE GAZETTE | 2011

MATT'S INVOLVEMENT WITH LA ESPERANZA

SoDel CONCEPTS RAISES $15,000

MATT NAMED PRESIDENT OF THE BOARD

SoDel CONCEPTS' DINNER FOR A CAUSE

PLATE CATERING'S FARM-TO-TABLE DINNER

GLOBAL DELAWARE'S CHARITY EVENT

FARM-TO-TABLE FARM DINNER TO SUPPORT THE GLOBAL DELAWARE FUND

Co-Owner/Executive Chef: Matt Haley | SoDel Concepts Director of Operations/Co-owner: Bryony Zeigler