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Maurice Catlett, Corporate Chef | maurice@sodelconcepts.com

Maurice was born and raised in Dover Delaware. He became passionate about cooking at a young age. As a child he participated in the preparation of all of the holiday meals and family BBQs. He worked his way up in the restaurant industry starting as a line cook in 2008.

He has been a part of the SoDel team for much of his cooking career, and is currently enjoying his sixth year with the company. In 2012 he was promoted to the position of Executive Chef of Fish On in Lewes, DE. In 2016 he was asked to open Matt’s Fish Camp Lewes, where he was involved in all aspects of menu design, kitchen design and hiring.

Maurice has had the honor to cook at the James Beard House twice during his tenure as a chef, alongside SoDel Concepts Executive Chef Douglas Ruley.

Maurice lives in Millsboro with his 3 children Macie, Dominic, Gianni and his dog Rico.