Join us at Bluecoast Rehoboth for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Wine Director and Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick!
ULACIA, TXAKOLINA, BASQUE COUNTRY, SPAIN 2016
Bread & Tomato Salad Shaved Cheese, Charred Onions, Torn Herbs, Green Goddess Dressing
Spring Pea & Ham Soup Lemon Creme, Chives
TRIMBACH, PINOT BLANC, ALSACE, FR 2015
KERMIT LYNCH, COTE DU RHONE, FR 2015
Fried Oyster & Egg Salad Tartine Shaved Radish, Fennel, Smoked Paprika
Grilled Salmon Greek Salad Olives, Onion, Tomato, Anchovies, Feta Cheese, Spring Greens
Spring Veggie Farotto Cow Cheese, Herb Sauce
JACKSON ESTATE, CHARDONNAY, SANTA MARIA VALLEY 2015
Fruit and Cheese Plate
$29 per person. Call 302-278-7395 or email Mark@sodelconcepts.com for reservations and more information.