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Mother's Day Brunch!

  • Fish On, Bluecoast Rehoboth, Lupo, Northeast, Bluecoast Bethany, Catch 54, Papa Grande's (map)

Looking for a great Mother's Day Brunch? SoDel Concepts has you covered. We will be serving brunch at seven locations on the coast, Fish On in Lewes, The Clubhouse at Baywood in Long Neck, Lupo Italian Kitchen in Downtown Rehoboth, Bluecoast Seafood Grill in Bethany Beach and Rehoboth Beach, Northeast Seafood Kitchen in Ocean view, and Catch 54 in Fenwick Island. Serving brunch from 10-3 on Sunday, May 13th. Call for reservations.  All SoDel Concept locations will be serving our SoDel Bloody Mary featuring George's Mix Tito's Vodka!

For more information and to make your reservations please contact:

Fish On: Billy Suess, 302-226-2240, Billy@sodelconcepts.com

      Crab Florentine Quiche: Baby Greens & Lump Crab Salad, Fresh Fruit

      Crepes: Sweet Ricotta, Chocolate Chips, Strawberries, Chocolate Sauce, Cream

      Croque Madame: House Bread, Fried Chicken, Ham Gravy, Fried Egg, Fresh Fruit

Bluecoast Rehoboth: Mark Harrison, 302-278-7395, Mark@sodelconcepts.com

      Crab & Avocado Toast: Old World Bread, Quail Egg, Pickled Onions, Smoked Paprika  

      Chicken Bennie: House Cheddar Biscuits, Chicken Gravy, Fried Eggs & Home Fries  

      House Made Belgium Waffles : Whipped Ricotta Cream, Berries, Breakfast Sausage   

Lupo Italian Kitchen: Chris Carmean, 302-226-2240, Chrisc@sodelconcepts.com

      Brunch Buffet Served 11-3 with a la carte menu available as well. 

      Eggs Benedict: Italian Bread, Prosciutto di Parma, Basil, Roasted Potatoes

      Lupo Frittata: Tomato, Spinach, Garlic, Ricotta Cheese, Olive Oil

      Baked Eggs: Black Truffle Polenta, Pancetta, Parmesan, Red Sauce, Basil

Northeast Seafood Kitchen: Kris Medford, 302-537-1785, Kris@sodelconcepts.com

      Surf & Turf Quiche: Jumbo Crab, Sausage, Spinach, Jack Cheese, Spring Fruit Salad

      French Toast: House Bread, Sausage or Bacon, Home Fries, Whipped Butter

      Grilled Salmon BLT: House Bread, Mustard Tartar Sauce, Kettle Chips, Pickle

Bluecoast Bethany: Jess Braun, 302-539-7111, jessica@sodelconcepts.com

      Breakfast Double Stack: Sausage Patties, American, Fried Egg, English Muffin

      Crab Cake Benedict: English Muffin, Poached Eggs, Old Bay Hollandaise

      Lobster Omelet: White Cheddar, Chorizo, Pepper Jam, Chives, Home Fries

Catch 54: Julie Hemp, 302-436-8600, Julie@sodelconcepts.com

      Sausage Gravy & Biscuits: Home Fries, Seasonal Fruit

      Spinach & Mushroom Omelet: Swiss Cheese, Farm Eggs, Lyonnaise Potatoes, Fruit

      Steak & Eggs: Grilled Flat Iron, 2 Farm Eggs, Roasted Potatoes, Grilled Asparagus

Clubhouse at Baywood: Lisa Chambers, 302-947-9225, events@baywoodclubhouse.com

      Brunch Buffet upstairs in Event Room overlooking the 18th hole.

      A la carte menu available downstairs in dining room. 

 


 

Earlier Event: May 11
BOGLE WINE DINNER
Later Event: May 18
LIVE MUSIC!!