Join us at Catch 54 in Fenwick Island for five courses and five wines from one of the oldest families in California, Bogle Family Vineyards. Robbie LeBlanc, the national brand manager, will be here to talk about the wines and to put on a show with his guitar!! One of the best SoDel dinners year in and year out. You don't want to miss it!! To Learn more about Bogle Vineyards Click here.
First Course - OYSTERS SWEET PEA | MOREL MUSHROOM | VIDALIA ONION | PEPATO CHEESE
2017 CHENIN BLANC
Second Course - BOQUERONES SHAVED HEIRLOOM ASPARAGUS | TOASTED FILBERTS | SMOKED GOUDA | ARUGULA CRACKED TELLICHERRY PEPPER | VIRGIN OIL | LEMON
2016 ‘PHANTOM’ CHARDONNAY
Third Course - OCEAN PERCH BAKED IN PARCHMENT | SMOKED HEIRLOOM TOMATO | BACON | ROASTED FENNEL | HERBS & BUTTER | LEMON
2015 PINOT NOIR
Fourth Course - FLAT IRON STEAK ROSEMARY ROASTED NEW POTATOES | WATER CRESS | GARLIC HERB OIL
2015 ‘JUGGERNAUT’ HILLSIDE CABERNET SAUVIGNON
Dessert - LOCAL STRAWBERRIES COATED IN DARK CHOCOLATE | MOUSSE | TOASTED COCONUT | TOASTED CASHEW
2015 PORT
$59 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information