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Alexander Valley Vineyards Wine Dinner at Catch 54

  • Catch 54 28929 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 for an amazing six course wine dinner with Alexander Valley Vineyards! Pennie Haase, the Northeast Regional Manager, will be on site to talk about their wines and the historic vineyatrds. Chef Charles Armstrong has prepared an outstanding five course meal to match with six of their beautiful wines. Check out AVV here. 

RECEPTION - 2017 ROSÉ OF SANGIOVESE

FIRST COURSE - CURRY FRIED DEVILED EGG SMOKED TROUT | CHIVE | CAVIAR

2017 ‘GEWÜRZ’, GEWÜRZTRAMINER

SECOND COURSE - SCALLOP CARBONARA HOUSE MADE BUCATINI | GRILLED RAMP | BACON | HERBS | ROMANO | CREAM

2016 ESTATE CHARDONNAY

THIRD COURSE - CRACKED PEPPER & JUNIPER CRUSTED TUNA CHARRED FIDDLEHEAD FERNS | CONFIT OF CIPOLLINI ONION | VIRGIN OIL | SEA SALT

2015 ‘HOMESTEAD’, RED BLEND

FOURTH COURSE - ROAST DUCK BREAST FAVA BEAN CAKE | PEA TENDRILS | SORREL | CHILI ORANGE VINAIGRETTE

2015 ESTATE CABERNET SAUVIGNON

DESSERT - BING CHERRY PIE GRILLED CHAMELEON PLUM | ALMOND WHIPPED CREAM

2015 ‘SIN ZIN’, ZINFANDEL

$59 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information

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