Join us at Bluecoast Bethany for an evening in the Napa Valley. Chef Scott Viselli and the Northeast Manager for Frank Family Vineyards, Liza Gallia, have put together a beautiful five course menu paired with six wines including a vertical of three amazing vintages; the 2007, 2008 and 2009 Reserve Cabernet Sauvignon. On this very special night we will bring Napa Valley and the beautiful Frank Family Vineyards to you. To learn more about Frank Family click here.
First Course - ROASTED PEAR & BEET Dried Apricot, Spring Pea, Caramelized Lemon, Thyme Honey
Blanc de Blancs, Carneros 2013
Second Course - CHARRED OCTOPUS Almond Butter, Duck Fat Brioche, Green Apple & Chorizo
Lewis Vineyard, Reserve Chardonnay, Carneros 2014
Third Course - CANNELONI Veal Sausage, Black Pepper, Sage, Mushroom, Soy, Greens, Fried Garlic, Dry Jack
Reserve Cabernet Sauvignon, Rutherford 2007
Fourth Course - SLOW COOKED LAMB Sunchoke & Goat Cheese Soubise, Romanesco, Mustard Seeds, Crisp Shallots
Reserve Cabernet Sauvignon, Rutherford 2008
Reserve Cabernet Sauvignon, Rutherford 2009
Fifth Course - CHOCOLATE DIPPED PROFITEROLE Dark Cherry Cream, Port Wine Caramel, Smoked Walnuts
Port, Zinfandel, Napa Valley NV
$125 per person. Call 302-539-7111 or email firstname.lastname@example.org for reservations and more information.