Join us in the Library at Bluecoast Rehoboth for an evening in Napa Valley. Chef Jason Dietterick and East Coast District Manager for Duckhorn Vineyards, Lynn Apple, have put together a beautiful five course menu paired with five Duckhorn wines including two rare vintages, a 1991 Vine Hill Merlot and the 2003 Estate Cabernet Sauvignon both decanted from a Magnum(1500ml). On this very special night we will bring Napa Valley and the historic Duckhorn Winery to you. To learn more about Duckhorn click here.
Fluke Tartare saffron, mussels, baby clams, sea water foam, citrus, sea beans
2016 Sauvignon Blanc
Ember Roasted Lobster popcorn grits, lobster nage, uni butter, shaved chili
Ox Tail Tortellini peas, carrots, parsnip, shaved mushroom, poached quail egg, consommé
1991 ‘Vine Hill’ Merlot (Magnum)
Slow Cooked Barrel Rib Eye cabernet braised wild onions, beef bacon, bordelaise, brioche, foie gras
2003 ‘Estate’ Cabernet Sauvignon (Magnum)
Smoked Coconut Frozen Custard orange cake, plum sugar caramel, jasmine
2013 ‘Late Harvest’ Sauvignon Blanc
$125 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.