Join us at Lupo for a night of food and wine in Tuscany. Owner Count Manfredo will be here to talk to you about the history of his family’s estate, wine making in Italy and his beautiful wines. All five of his wines have been expertly paired with five courses by the Count and Chef Chris Parks. This is year in and year out one of the best wine dinners around! To learn more about Conti di San Bonifacio click here.
1st Course - Shaved Fennel Salad & Marinated Sardines green beans, radishes, raisin mostarda, croutons
Prosecco, Veneto NV
2nd Course - Rigatoni & Salt Cod potatoes, prosciutto, spring peas
Pinot Grigio, Veneto 2016
3rd Course - Tuscan Style Pork Ragu in Rollatini pork, beef, tomato, aromatics
Monteregio, Toscana 2014
4th Course - Spiced Magret Duck Breast chestnuts, pomegranate, Tuscan kale, foie-sherry jus
Sustinet, Toscana 2011
5th Course - Chocolate Budino candied pistachios, amarena cherries
Docet, Toscana 2012
$75 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.