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Stags' Leap Winery Wine Dinner at Catch 54

  • Catch 54 38931 Madison Avenue Selbyville, DE, 19975 United States (map)

Join us at Catch 54 for an amazing five course wine dinner with Stags' Leap Winery! Kerry Knight of Treasury Wine Estates, will be on site to talk about their wines and the historic Napa Valley. Chef Charles Armstrong has prepared an outstanding five course meal to match these beautiful wines. You don't want to miss this! Check out Stags' Leap Winery here. 

First Course

GRILLED OCTOPUS - STONE FRUIT | PERSIMMON | FRISEE | HONEYSUCKLE VINAIGRETTE

2016 Viognier

Second Course

POTATO LEEK SOUP - FLASH FRIED BAY SCALLOPS | BACON | MICRO CHIVE

2016 Chardonnay

Third Course

SMOKED DUCK PASTRAMI - ORANGE BLOSSOM HONEY MUSTARD | BLACK CHERRY CHUTNEY | CRUNCHY BREAD

2014 Merlot

Fourth Course

STUFFED PORK CHOP - SPINACH | WILD MUSHROOM | GOAT CHEESE | AU POIVRE SAUCE | ROASTED ROOTS

2014 Cabernet Sauvignon

Dessert

TRUFFLES - HAZELNUT | COCONUT | POWDERED SUGAR | SEA SALT CARAMEL SAUCE

2014 Petite Sirah

$75 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information

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Earlier Event: February 22
Cooking Demo at Northeast!
Later Event: February 24
Educational Wine Lunch at Lupo