Join us at Bluecoast Rehoboth for an amazing six course wine dinner with Alexander Valley Vineyards. For this dinner we will be featuring Alexander Valley Vineyards' flagship wine, Cyrus. The 2013 Cyrus showcases the best of their vineyard and the best of the vintage. Pennie Haase, the Northeast Regional Manager, will be on site to talk more about the wine and Alexander Valley's historic vineyards. For this dinner only, we will be treated to a vertical of their Cabernets! Chef Jason Dietterick has prepared an outstanding five course meal to be presented with six of their beautiful wines. This is a once in a life time opportunely you don't want to miss! Check out AVV here.
First Course - Stone Fruit & Burrata, speck ham, citrus, sorrel, elder flower, pink pepper
Second Course - Johnson Strait Sockeye Salmon, mushroom, barley, parsnip, pickled cherry, pepper cress
2016 Pinot Noir
Third Course - Lightly Seared Ahi Tuna, shaved fennel, plum, pomegranate reduction, shaved cows’ cheese
2016 Cabernet Sauvignon
Fourth Course - Farm & Ocean, seared wagyu, cape may scallop, foie gras, braised mustard greens, berries, smoked potato, nasturtium leaves
2014 ‘Alexander School Reserve’ Cabernet Sauvignon
2013 ‘Cyrus’ Cabernet Sauvignon
Fifth Course - Spiced Dark Chocolate Cake, macerated berries, Chocolate mousse, cracked pepper
2014 ‘Sin Zin’ Zinfandel
$85 per person. Call 302-278-7395 or email MARK@SODELCONCEPTS.COM for reservations and more information.