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Educational Wine Luncheon at Bluecoast Rehoboth

  • Bluecoast Rehoboth 30115 Veterans Way Rehoboth Beach, DE 19971 (map)

Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Eric Overman.  Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Jason Dietterick! 

1st Course

Wine:

CASTRELO, ALBARINO, RIAS BAIXAS, SPAIN 2017

Food:

Delaware Clam Chowder Tomato Clam Broth, Bacon, Potatoes, Corn

Or

Fall Salad Local Greens, Pears, Nuts, Roasted Squash, Goat Cheese

2nd Course

Wine:

PEIRANO ESTATE, TEMPARNILLO, LODI, CA 2015

HIGHER GROUND, PINOT NOIR, MONTEREY, CA 2016

Food:

Blackened Salmon Seasonal Vegetables, Potatoes

Or

Fried Chicken Farm Beans, Chicken & Mushroom Gravy

Or

Shrimp & Grits Chorizo, Beer Broth, Chowchow, Corn Bread Crumble

3rd Course

Wine:

TRIONE VINEYARDS, SAUVIGNON BLANC, RUSSIAN RIVER, CA  2017

Food:

Key Lime Pie

$34 per person. Call 302-278-7395 or email mark@sodelconcepts.com for reservations and more information.