Join us at Lupo Italian Kitchen in downtown Rehoboth Beach for our continued educational wine lunch series! Our Educational Wine Luncheon will be hosted by Certified Sommelier Mike Zygmonski. Attendees will have the chance to taste and learn about four different Italian wines that are perfectly paired with three courses by star Chef Chris Parks!
Wine: CONTI DI SAN BONIFACIO, PINOT GRIGIO, VENETO 2016
SHAVED BRUSSELS SPROUT SALAD: TOASTED ALMONDS, PECORINO, TRUFFLE OIL
BEET SALAD: ITALIAN RICOTTA CHEESE, BLOOD ORANGE, PISTACHIO, PARSLEY, OLIVE OIL
MASTROBERARDINO, GRECO DI TUFO, CAMPANIA 2015
VILLA ROSA, BARBARESCO, PIEMONTE 2013
DUCK CONFIT RISOTTO: RASCHERA CHEESE, RADICCHIO, DUCK CRACKLINS
LOBSTER BUCATINI: PANCETTA, PEAS, LEMON, MASCARPONE CREAM, BLACK PEPPER
BAKED ZUCCHINI & EGGPLANT: PARMESAN, TOMATO, MOZZARELLA, BASIL, BREADCRUMBS
CHOCOLATE BREAD PUDDING: VANILLA GELATO
PETRA, ‘ZINGARI’, MERLOT/SYRAH, TOSCANA 2012
$29 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.