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Tuscan Wine Dinner Featuring Caparzo & Borgo Scopeto

  • Lupo Italian Kitchen 247 Rehoboth Avenue Rehoboth Beach, DE, 19971 United States (map)

Join us at Lupo Italian Kitchen for a night in Tuscany! Patrick Harney, the Portfolio Specialist for Vineyard Brands will be educating us on the beautiful wineries of Caparzo and Borgo Scopeto. We will be showcasing Chianti Classico and Brunello in this historic and amazing region of Italy. There will be five wines paired perfectly with five courses from rising star Chef Chris Park. To Learn more about Caparzo click here. For Borgo Scopeto click here. 

1st Course: Razor Clam Salad frisee, citruses, soppressata, artichokes, tarragon, vermouth

Caparzo, Vermentino, Toscana 2015

 2nd Course: Frutti di Mare linguini nero, smoked cockle clam, charred octopus, rock shrimp, lobster, salmon roe, breadcrumbs

Caparzo, Sangiovese, Toscana 2015

 3rd Course: Smoked Sherry Glazed Pork Belly braised red cabbage, raisin & fennel cider mostarda, chervil

Borgo Scapeto, Chianti Classico, Toscana 2015

 4th Course: Tuscan Beef Stew aromatics, tomatoes, raschera, Italian polenta, herbs

Caparzo, Brunello di Montalcino, Toscana 2012

 5th Course: Chocolate Bread Pudding ganache, winter fruit jam, cocoa nib chocolate truffle

Borgo Scapeto, Super Tuscan, ‘Borgonero’, Toscana 2015

$75 per person. Call 302-226-2240 or email CHRISC@SODELCONCEPTS.COM and make your reservations today.

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Earlier Event: January 17
Cooking Demo at Northeast!