Join us at Catch 54 in Fenwick Island for our continued educational wine series! Our Educational Wine Lunch will be hosted by Catch's very own Intro Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Charles Armstrong!
Bogle, Chardonnay, CA 2016
Roasted Beet Salad Local Aquaponic Arugula, Feta, Toasted Almonds, Honey Vinaigrette
Morgan, 'G17' Syrah, Santa Lucia Highlands 2015
Buena Vista, 'The Count' Red Blend, Sonoma 2014
Grilled Meatloaf Sweet Potato Mash, Roasted Broccolini, Veal Demi
Shrimp and Crab Fra-Diablo House Red Sauce, Clam Stock, shallots, butter, Herbs, Linguine, Garlic Stick
Trefethen, 'Double T', Bordeaux Blend, Napa 2014
Brandy Pie Persimmon, Pear, Vanilla Bean Crumble
$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.