Join us at Catch 54 in Fenwick Island for our continued educational wine series! Our Educational Wine Luncheon will be hosted by Catch's very own Intro Sommeliers Chris Racine and Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Carlos Rubio!
Local Watermelon Salad Arugula, Shaved Red Onion, Feta Cheese, Citrus, Mint Vinaigrette
Creamy Seafood Chowder, Shrimp, Scallops, Jumbo Crab
Feudi San Gregorio, Falanghina, Campania, IT 2015
Jumbo Softshell Salad Couscous, Cherry Tomatoes, Arugula, Basil Pesto, Red Wine Vinaigrette
Grilled Swordfish Roasted Farm Veggies, Lemon Butter, Crispy Potato
Chicken Alfredo, Fettuccine, Spinach, Chipotle Sauce, Fried Garlic
Ponzi, Pinot Gris, Willamette Valley, OR 2015 and Sivas, Pinot Noir, Sonoma, CA 2014
Peach Cobbler Vanilla ice cream
Chateau de Montfort Vouvray, ‘Demi Sec’, Loire Valley, 2015
$29 per person. Call 302-436-8600 or email LAUREN@SODELCONCEPTS.COM and make your reservations today.